Lundberg Short Grain Brown Rice 32 oz — Regenerative Organic, Slightly Nutty & Naturally Sticky
Product details
| Management number | 253512762 | Release Date | 2026/10/24 | List Price | CA$23.53 | Model Number | 253512762 | ||
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Lundberg Short Grain Brown Rice is a regeneratively grown, slightly nutty short-grain brown rice with natural stickiness—perfect for creamy bowls, sushi-style dishes, and everyday meals.
Grown by Lundberg Family Farms in California and certified Regenerative Organic, this 32-ounce bag of short-grain brown rice keeps the bran and germ intact for fuller flavor and more nutrients than polished rice. The grains are plump and slightly sticky when cooked, making them ideal for recipes that need a creamier texture or gentle clumping. Packaged in a resealable bag, this rice is vegan, non-GMO verified, and certified gluten-free—designed to be a pantry staple for people who want responsibly sourced whole grain rice.
What makes this short-grain brown rice different from long-grain varieties?
Short-grain rice has a rounder, thicker grain that releases more starch while cooking, producing a tender, stickier texture than long-grain types. That textural quality makes it better suited for dishes where grains should cling together or form a creamy consistency. Taste-wise, it carries a slightly nutty flavor and a fuller mouthfeel.
- Round, plump grains that become tender and slightly adhesive when cooked
- Higher surface starch content for creamier rice-based dishes
- More pronounced brown-rice flavor because bran and germ are intact
How does regenerative organic certification affect how this rice is grown?
Regenerative Organic certification goes beyond standard organic rules by emphasizing soil health, animal welfare, and fair labor practices. For Lundberg, that means farming practices that build soil carbon, protect biodiversity, and prioritize community and worker well-being. The result is rice produced with environmental and social accountability at its core.
- Soil-focused practices to improve long-term fertility and carbon sequestration
- Standards for humane animal interactions and biodiversity on farms
- Social fairness criteria that support farm workers and local communities
How should I cook Lundberg short-grain brown rice for best results?
Rinse the rice, use a slightly larger water ratio than for short-grain white rice, and cook with gentle simmering or in a rice cooker. Allowing a short rest after cooking helps grains settle and finish steaming for an even, slightly sticky texture. You can adapt cooking times for firmer or creamier results.
- Rinse until water runs clear to remove surface dust and excess starch
- Typical stovetop ratio: about 1 part rice to 1.25–1.5 parts water, simmer 35–45 minutes
- Let rest covered 10 minutes for best texture; fluff or gently stir based on recipe
What kinds of dishes pair best with this rice?
This short-grain brown rice works well in bowls, sushi-style preparations, puddings, risottos-inspired dishes, and hearty side servings. Its stickiness makes it excellent for assembling compact rolls or for recipes that call for creamy cohesion without added starch thickeners.
- Sushi rolls or onigiri where whole-grain flavor is desired
- Creamy grain bowls, vegetable risottos, and rice puddings
- Comforting sides for stir-fries, braises, and saucy mains
Who is this for: Home cooks and mindful food buyers who want a whole-grain short-grain rice that balances texture and flavor with strong environmental and social standards. Ideal for families, chefs, and anyone looking to replace refined rice with a more nutritious, responsibly farmed option for everyday meals.
Ingredients
Regenerative Organic Certifiedâ® California Short Grain Brown Rice.
FAQ
Q: Is Lundberg short-grain brown rice gluten-free?
A: Yes. This Lundberg short-grain brown rice is certified gluten-free and suitable for gluten-free diets.
Q: How long does the 32 oz bag stay fresh after opening?
A: Stored sealed in a cool, dry place, the resealable 32 oz bag stays fresh for months; refrigerate for longer shelf life.
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