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
| Management number | 253514920 | Release Date | 2026/10/24 | List Price | CA$5.10 | Model Number | 253514920 | ||
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This offering is a blend of Red and Yellow Caturra varietals from El Vergel Estate in Tolima Colombia. The Red & Yellow Caturra are some of the flagship coffees produced at El Vergel Estate. Surrounded by guanábana trees, this coffee profile is one of the most intense and fruity coffees developed by the estate. The journey for this coffee begins with the careful selection of ripe Red and Yellow Caturra cherries, ensuring exceptional quality. Managed by farmers Elías and Shady Bayter, the beans undergo a 48 to 60-hour anaerobic fermentation, which enhances their unique flavor profile. Initially dried in the sun on raised beds in a "Marquesina" until they reach 30% moisture, the beans are then moved to a mechanical dryer until they achieve 18%-16% moisture. After a pre-stabilization stall to intensify flavors, the drying process is completed mechanically until optimal moisture is achieved. The beans are then stabilized for 45 days in GrainPro bags, ensuring consistency and quality. This meticulous natural anaerobic process results in a rich and complex flavor profile with notes of chocolate, plum, guava, red fruits, citric acid, and tangerine. This coffee exemplifies the expertise and dedication in coffee processing, offering a distinctive and delightful coffee experience.
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