An organic red from Jumilla in southeastern Spain, made from Monastrell, a grape well suited to the region’s hot, dry climate. The wine shows aromas of ripe blackberry, plum, and dark cherry, with hints of pepper, spice, and Mediterranean herbs. Full-flavoured and generous on the palate, it has smooth tannins and a rich fruit profile balanced by freshness, finishing with notes of dark berries and subtle spice typical of Jumilla Monastrell.