Lammidia Bianco Carbo 2019
Product details
| Management number | 253563406 | Release Date | 2026/10/24 | List Price | CA$12.00 | Model Number | 253563406 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Bianco Carbo is Lammidia's carbonic maceration take on the native white grapes of Abruzzo. The blend of Trebbiano, Passerina, and Cococciola is harvested by hand from organically farmed vineyards in the hills surrounding Villa Celiera, in the Pescara province, at approximately 700 meters above sea level within Gran Sasso National Park. Soils here are clay and limestone, and vines average around 25 years old.
Whole bunches go directly into cement tanks sealed from oxygen, where intracellular fermentation begins inside the intact berries using only indigenous yeasts. After roughly two weeks of carbonic maceration the grapes are pressed and the wine continues to refine in the same cement vessels. No fining, no filtration, no added sulfites at any stage.
The color lands in amber-gold territory, deeper than a conventional white and lighter than a full skin-contact orange. On the nose it reads as honeysuckle, dried apricot, and a faint balsamic lift. The palate is dry, with enough tannic grip from the skin contact to give structure, and an acidity that keeps things focused rather than heavy. At 10.5% ABV it stays light on its feet.
This is labeled Vino Bianco rather than under a DOC designation, which gives Lammidia full flexibility to work with the grape blend and technique they want without regulatory constraints.
Bestseller ranking
White Wine
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form