Lakanto Peppermint Simple Syrup - 25.4 fl oz Sugar-Free Monk Fruit & Allulose, Keto-Friendly Mint Flavor for Coffee, Cocktails, Ba
Product details
| Management number | 253510121 | Release Date | 2026/10/24 | List Price | CA$22.59 | Model Number | 253510121 | ||
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This peppermint simple syrup blends natural peppermint flavor with monk fruit and allulose to deliver a refreshing sweetener that dissolves cleanly into hot and cold recipes. With 0g sugar and about 10 calories per serving, it’s formulated to offer the familiar bright peppermint taste of seasonal coffeehouse drinks while fitting into low‑carb, keto, vegan, and diabetic-conscious diets. The syrup’s smooth texture and neutral aftertaste make it versatile for beverages, baked goods, and finishing touches on desserts.
How does this syrup improve home coffee and latte recipes?
Use Lakanto Peppermint Syrup to recreate peppermint mochas, lattes, and flavored americanos at home without added sugar. It integrates quickly into steamed milk and espresso and stays stable in iced drinks for consistent minty flavor.
- Add 1–2 tablespoons to hot espresso for a peppermint mocha riff.
- Stir into steamed milk for peppermint lattes or heat into hot chocolate.
- Mix directly into iced coffee or cold foam for chilled minty notes.
- Use as a syrup base to sweeten flavored milk alternatives and plant-based beverages.
Can I use this in cocktails, mocktails, and sparkling drinks?
Yes — the syrup’s clear consistency and balanced sweetness make it ideal for both alcoholic and nonalcoholic cocktails. It dissolves readily in chilled mixers and provides a refreshing peppermint layer without clouding or overpowering delicate spirits and sparkling water.
- Shake into vodka or rum cocktails for a seasonal mint twist.
- Stir into club soda or tonic for a minty mocktail spritzer.
- Blend with cocoa and cream liqueur for a peppermint dessert cocktail.
- Use sparingly in champagne or prosecco for a bright, festive note.
Is this syrup suitable for baking and dessert applications?
Lakanto Peppermint Syrup can be incorporated into batters, frostings, and fillings to add mint flavor without extra granulated sugar. Because it’s liquid and low-calorie, it pairs well with icings, glazes, and drizzles, though recipe hydration may need a small adjustment when replacing dry sweeteners.
- Swirl into brownie or cake batters for a minty ribbon effect.
- Mix into buttercream or whipped frosting for clean peppermint notes.
- Drizzle over ice cream, pavlova, or baked donuts as a finishing syrup.
- Add to protein shakes or yogurt for quick mint flavoring.
What ingredients and dietary features matter for shoppers?
Formulated with monk fruit and allulose, this syrup offers sweetness with negligible sugar and minimal calories per serving. It contains no artificial colors or flavors and is plant‑based, making it compatible with vegan, keto, and many diabetic meal plans when used as part of a balanced diet.
- Sweetened with monk fruit extract and allulose for low glycemic impact.
- 0g sugar and about 10 calories per serving — handy for low‑sugar recipes.
- No artificial colors, flavors, or animal products.
- Works in both hot and cold preparations without separating.
Who is this for: Lakanto Peppermint Simple Syrup is ideal for home baristas, holiday entertainers, bakers experimenting with mint flavors, and anyone seeking a sugar-free sweetening option for drinks and desserts. If you want a dependable peppermint syrup that blends easily, supports low‑carb or plant‑based diets, and keeps pantry versatility year‑round, this bottle is a practical flavor upgrade.
Ingredients
Purified Water, Allulose**, Glycerin, Natural Flavors, Potassium Sorbate [To Preserve Freshness], Cellulose Gum, Monk Fruit Extract, Citric Acid.
FAQ
Q: Is Lakanto Peppermint Syrup sugar free?
A: Yes. It contains 0g sugar and is sweetened with monk fruit and allulose, offering a low‑sugar, low‑calorie peppermint option.
Q: Can I use it in both hot and cold drinks?
A: Yes. The syrup dissolves into hot lattes and cold beverages like iced coffee or cocktails without separating.
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