Lagavulin Aged 8 Years Single Malt Scotch Whisky
Product details
| Management number | 253706273 | Release Date | 2026/10/24 | List Price | CA$28.00 | Model Number | 253706273 | ||
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Lagavulin 8 Year Old Single Malt Scotch Whisky is a bold yet elegant expression of Islay’s smoky soul—youthful, energetic, and unmistakably maritime. It delivers everything fans love about Lagavulin—peat smoke, brine, and complexity—but with a fresher, leaner intensity that makes it both vibrant and approachable.
Origins & Craftsmanship
Originally released to celebrate the distillery’s 200th anniversary, the 8 Year Old has since earned a permanent place in Lagavulin’s lineup. Crafted on the rugged shores of Islay, it’s aged for eight years in refill American oak casks and bottled at 48% ABV. The result is a whisky that highlights the pure distillate character—clean smoke, coastal air, and subtle oak—without the heavy sweetness or rounded depth of older expressions.
Tasting Profile
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Nose: Bright, briny smoke rises first, joined by lemon zest, fresh oak, sea spray, and a hint of vanilla. Beneath it all lies a subtle malty sweetness and earthy peat core.
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Palate: Intense yet balanced. Waves of smoky peat, charred oak, and black pepper give way to citrus, barley malt, and light cocoa. The texture is crisp and lively, with excellent energy.
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Finish: Long, warming, and dry with lingering notes of peat smoke, salt, oak spice, and a touch of dark chocolate.
Quick Overview
| Specification | Details |
|---|---|
| Age | 8 Years |
| Region | Islay, Scotland |
| ABV | 48% |
| Cask Type | Refill American oak |
| Aromas | Smoke, citrus, brine, vanilla |
| Flavors | Peat, oak, lemon, pepper, malt |
| Style / Identity | Youthful, smoky, maritime Islay single malt |
Character & Serving
Lagavulin 8 Year is more raw and untamed than its 16-year sibling, emphasizing clarity and structure over deep sweetness. It’s best enjoyed neat or with a few drops of water to open the citrus and vanilla tones. Pairs beautifully with smoked meats, oysters, sharp cheeses, or dark chocolate.
"The nose reveals notes of toasted rye bread, prune and tobacco. The palate is really savory and develops in waves of flavors. Butterscotch, burnt sugar and toffee come through in the finish." 97 Point 2018 Ultimate Spirits Challenge
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