La Marzocco Linea PB Commercial Espresso Machine (4 Group)
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CA$11,273.40
Price when purchased online
Free shipping
Free 30-day returns
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CA$11,273.40
Price when purchased online
Free shipping
Free 30-day returns
Free 30-day returns Details
Product details
| Management number | 253392426 | Release Date | 2026/10/24 | List Price | CA$11,273.40 | Model Number | 253392426 | ||
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The four-group Linea PB is specified for the highest-throughput sites La Marzocco serves. Built around the saturated group head — a thermosiphon design keeping each brew group in constant thermal equilibrium with the coffee boiler — it eliminates the heat loss that makes lesser machines drift shot to shot. Two fully independent PID-controlled boilers mean it steams and brews simultaneously with no thermal compromise, across all four groups.
Key Features
- Saturated Group Heads: water never leaves the coffee boiler during brewing, so every group is always at temperature no matter how many are firing at once.
- Dual Independent Boilers: a 6.8 L coffee boiler and a 15 L steam boiler, each with its own PID. Three or more baristas on milk continuously never touch brew-side stability.
- Dual PID Temperature Control: set brew temperature and steam pressure independently from the digital display.
- Digital Display: temperature readout, shot timers, flow pulse counter and intuitive programming.
- SmartSteam (optional): adds a temperature sensor to the steam wand that cuts pressure automatically when the milk hits your target.
- Eco / Standby Mode: scheduled standby to cut energy draw outside service hours.
Choosing your configuration
- Auto Volumetric (AV): programmable volumetric doses per group with flow-meter control. At four groups this is the practical minimum for consistency.
- Auto Brew Ratio (ABR): adds integrated scales in the drip tray. Brew by volume, by mass, or by brew ratio — the biggest single lever on consistency across a four-group bar with rotating staff.
- Mechanical Paddle (MP): a manual paddle per group giving the barista direct control over pre-infusion and flow.
Ideal For
- Stadiums, airports and transit hubs
- Large campus, hospital and corporate coffee programmes
- Flagship cafés running four or more baristas through a sustained peak
- Hotel and conference venues serving at banquet pace
Requires a dedicated 50 A circuit and careful counter planning at 47 in wide. Looking for per-group temperature control? That is the Linea PBX.
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