KYOHAYASHIYA Hojicha Powder Roasted Green Tea Latte Powder — Kyoto Uji, 60g, Low‑Caffeine, Smooth Dissolving
Product details
| Management number | 253508942 | Release Date | 2026/10/24 | List Price | CA$30.83 | Model Number | 253508942 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
KYOHAYASHIYA Hojicha Powder is a finely milled roasted green tea from Kyoto Uji made to create smooth low‑caffeine lattes and traditional brewed hojicha drinks.
Sourced and stone‑ground in the Kyoto Uji region, this 60 g tin delivers the warm, toasty aroma of roasted tea leaves in a convenient powdered form. It dissolves easily in hot or cold liquids for quick lattes, frappes, baking, and culinary use without the need for steeping whole leaves. The product is 100% Japanese green tea, allergen‑free, and sized for home use or as a travelable flavored tea staple.
How do I prepare a creamy hojicha latte quickly?
Make a latte in under five minutes by whisking the powder with hot water, then topping with steamed milk or a non‑dairy alternative. For cold lattes, dissolve the powder in a small amount of warm water first, then add cold milk and ice for even mixing.
- Scoop: 1–2 teaspoons per 8 oz drink depending on strength preference
- Dissolve: mix with 1–2 tbsp hot water before adding milk
- Froth: shake or froth milk for a silky texture
- Sweeten: optional honey, syrup, or sugar to taste
What makes KYOHAYASHIYA Hojicha different from matcha or regular green tea?
Hojicha is roasted rather than steamed, producing a nutty, toasted flavor with lower caffeine than many green teas. This powder preserves the roasted profile while offering easier preparation for lattes and culinary recipes compared with whole roasted leaves.
- Roasted processing for warm, caramelized notes
- Lower caffeine suitable for later hours
- Powdered form for instant use in beverages and recipes
- 100% Japanese origin, Kyoto Uji sourcing
How can I use this hojicha powder beyond lattes?
Its concentrated roasted flavor works well in baking, ice cream, smoothies, and savory glazes. Incorporate small amounts into batters or creams to add a subtle tea aroma without changing texture significantly.
- Baking: cookies, cakes, and muffins (start with 1–2 tsp)
- Desserts: ice cream, custards, and panna cotta
- Savoury: marinades, dressings, and rubs for gentle umami
- Beverages: cold brews, smoothies, and cocktails
How should I store the powder to keep flavor fresh?
Keep the tin tightly sealed and store in a cool, dry place away from direct sunlight and strong odors to preserve the roasted aroma. For longer shelf life, you can refrigerate the sealed container, but allow it to reach room temperature before opening to avoid condensation.
- Seal lid after each use to prevent oxidation
- Store in a dark, cool cupboard or fridge if preferred
- Avoid moisture and strong-smelling foods nearby
- Use within recommended timeframe on packaging for peak flavor
Who is this for: KYOHAYASHIYA Hojicha Powder suits home baristas, bakers, and anyone seeking a low‑caffeine roasted tea flavor. It’s ideal for people who want the quick convenience of a powdered latte mix without artificial additives, those exploring Japanese tea varieties, and cooks looking to introduce a gentle roasted tea note into sweet and savory dishes.
- Volume:2.1oz/60g
- Type:Roasted Green Tea Powder
- Ingredients:100% Japanese Green Tea
- Allergy:Allergen-free
- Product size(HxDxW):2.9in x 2.9in x 2.9in
Ingredients
Green Tea Leaves
FAQ
Q: Is this hojicha powder caffeinated?
A: Yes, it contains low levels of caffeine compared with other green teas, suitable for later daytime enjoyment.
Q: How much powder per cup for a standard latte?
A: Use 1–2 teaspoons per 8 oz cup, adjusting to taste; dissolve in hot water first for best texture.
Bestseller ranking
Matcha
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form