Kurukahveci Mehmet Efendi Turkish Coffee, Medium Roast 8.8 oz Pack of 2 — 100% Arabica, Extra-Fine Grind
Product details
| Management number | 253511096 | Release Date | 2026/10/24 | List Price | CA$32.88 | Model Number | 253511096 | ||
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Handed down since 1871, this medium-roast Turkish coffee from Kurukahveci Mehmet Efendi is milled extra-fine to suit cezve (ibrik) brewing and other traditional methods. Sold as an 8.8 oz twin pack, it brings a familiar, ceremonial coffee profile to home kitchens—intense fragrance, a velvety foam layer, and a full-bodied cup with lingering flavor. The product is intended for those who appreciate the ritual and texture of true Turkish coffee rather than filtered or espresso-based brews.
How should I brew Mehmet Efendi Turkish Coffee for authentic results?
Prepare the coffee in a small cezve or saucepan to preserve the traditional brewing style. Use cold water, add sugar if desired before heating, and bring the coffee slowly to a near-boil to form foam; remove briefly from heat and repeat once for the best texture.
- Ratio: about 1–2 teaspoons per 2 oz (60 ml) of water, adjust to taste.
- Use very finely ground Mehmet Efendi coffee—no filter required.
- Heat gently and watch for foam; do not let it fully boil over.
- Let grounds settle a minute before pouring into demitasse cups.
What flavor and aroma can I expect from the medium roast?
This medium-roast offering balances brightness and body: aromatic, slightly sweet notes with a round mouthfeel and pronounced, lingering finish. The brand’s 100% Arabica beans deliver clean acidity while the fine grind and brewing method accentuate aroma and foam.
- Rich, fragrant nose with mild caramel and nutty undertones.
- Velvety foam and smooth, full-bodied texture on the palate.
- Subtle acidity—balanced rather than sharply bright.
- Lingering aftertaste typical of traditional Turkish preparation.
Can I use this coffee for methods other than cezve brewing?
Yes—while formulated for cezve/ibrik use, the extra-fine grind can work in methods that accept very fine grounds, such as some Turkish-style filter options or cold-brew-style infusions where grounds are strained. It is not suitable for paper-filter drip machines or standard espresso portafilters without adjustments.
- Good for traditional cezve, domestic Turkish-style pour methods, and Turkish cold-brew.
- Avoid paper filters—grounds will pass through and clog filters.
- For non-traditional use, expect stronger sediment and fuller body.
- Adjust grind or dilution if using in creative recipes or cocktails.
Who is this for? Kurukahveci Mehmet Efendi Turkish Coffee, medium roast, is ideal for coffee drinkers who value ritual, texture, and classic flavor—people who enjoy preparing coffee slowly and savoring aroma and foam. It suits households seeking an authentic Turkish coffee experience, owners of cezve/ibrik cookware, cultural food lovers, and anyone curious about historic coffee traditions. If you prefer clear, filter-style cups with no sediment, consider a different roast or grind; if you love bold aroma and a rich mouthfeel, this twin-pack brings a ready-made, time-honored option to your kitchen.
Ingredients
Coffea Arabica
FAQ
Q: Is this coffee pre-ground for Turkish coffee only?
A: Yes, it is ground extra-fine for Turkish-style brewing but can be used in other methods that accept very fine grounds.
Q: How much coffee do I use per serving?
A: Use about 1–2 teaspoons (per 60 ml / 2 oz) of Mehmet Efendi coffee per cup, adjusting to taste.
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