Kurukahveci Mehmet Efendi Turkish Coffee — Medium Roast 8.8 oz, Extra-Fine Grind for Cezve, 100% Arabica
Product details
| Management number | 253510094 | Release Date | 2026/10/24 | List Price | CA$22.59 | Model Number | 253510094 | ||
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Kurukahveci Mehmet Efendi Turkish Coffee is a finely ground, 100% Arabica medium roast crafted for traditional cezve preparation, delivering rich aroma, velvety foam, and full-bodied flavor.
Rooted in a coffee-making heritage that goes back to 1871, Mehmet Efendi preserves the classic Turkish coffee ritual with carefully selected Arabica beans ground extra fine for use in a cezve (ibrik). This 8.8 oz package is sized for home or small-group brewing and aims to produce the signature dense texture and aromatic cup associated with authentic Turkish coffee.
How should I prepare this coffee in a cezve for best results?
Measure water and coffee precisely, add sugar if desired, and heat slowly to develop crema without boiling over. Low, steady heat brings out aroma and helps form the characteristic foam (kaimaki) on top.
- Use one heaping teaspoon (about 6–7 g) per 2–3 fl oz of water.
- Combine coffee, cold water, and sugar in cezve before heating.
- Warm on low heat, watching for foam to rise; remove before a full boil.
- Pour gently to retain foam and let grounds settle before serving.
What flavor and aroma can I expect from the medium roast?
This medium roast emphasizes balanced body and a pronounced, sweetly nutty aroma typical of Arabica beans. Expect a smooth, full-flavored cup with lingering roasted notes and the dense mouthfeel characteristic of Turkish coffee.
- Medium roast profile: balanced acidity and roast character.
- 100% Arabica beans give a clean, aromatic cup.
- Extra-fine grind produces dense texture and concentrated flavor.
- Velvety foam enhances both presentation and aroma release.
How should I store this coffee to retain freshness?
Keep the unopened package in a cool, dry place away from direct sunlight; once opened, transfer contents to an airtight container. Avoid the fridge or freezer for daily-use quantities to prevent moisture and odor transfer.
- Store sealed in an airtight container at room temperature.
- Keep away from heat, light, and strong-smelling foods.
- Use within weeks of opening for best aroma and foam production.
- Re-seal bag tightly if original packaging has a closure; otherwise use a jar.
Can I use this coffee with modern brewing equipment?
Because the grind is extra fine, Mehmet Efendi is specifically designed for cezve/ibrik brewing and not ideal for most drip or press methods. You can use it for instant-style cups or specialized espresso-like devices that accept very fine grinds, but expect sediment in the cup.
- Best suited for cezve (traditional stovetop brewing).
- Not recommended for standard drip coffee makers or French press.
- Works in moka pots or espresso machines only if filtered and handled carefully.
- Produces sediment—allow grounds to settle before drinking.
Who is this for? Kurukahveci Mehmet Efendi Turkish Coffee, Medium Roast 8.8 oz, is aimed at people who value authentic Turkish coffee ritual, collectors of heritage brands, and anyone seeking a concentrated, aromatic cup with traditional crema. It suits home brewers who use a cezve or want a bold, flavorful coffee experience with historical roots rather than those who prefer drip-style clarity or single-serve convenience.
Ingredients
Coffea Arabica
FAQ
Q: Is this coffee already ground for Turkish coffee?
A: Yes. It is extra-finely ground specifically for Turkish coffee preparation in a cezve.
Q: How much coffee per cup should I use?
A: Use one heaping teaspoon (6–7 g) per 2–3 fl oz of water for a traditional cup.
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