Jo Coffee Colombia Jo Organic Ground Coffee 12 oz — Medium Roast, Caramel & Toasted Almond Notes
Product details
| Management number | 253512797 | Release Date | 2026/10/24 | List Price | CA$23.53 | Model Number | 253512797 | ||
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Hand-roasted in small batches, this specialty-grade Colombian Arabica is crafted for drinkers who want a balanced cup with gentle sweetness and clean finish. The beans are sourced through direct trade, certified organic, Fair Trade, and kosher, then ground and packaged with a resealable tin-tie to preserve aroma. Ideal for drip machines, pour-over, French press, and other common home brewers, the grind and roast highlight natural undertones—no added flavors.
What tasting profile can I expect from Colombia Jo?
You’ll taste a medium-roast profile that leans on caramelized sugar and toasted almond characteristics, supported by a smooth, silky body. The roast level aims to preserve origin nuances while providing comforting roast sweetness and moderate acidity.
- Primary notes: caramel and cane sugar sweetness.
- Secondary notes: toasted almond and subtle chocolate undertones.
- Mouthfeel: medium to silky body with a clean finish.
- Roast: medium, highlighting natural coffee flavors without additives.
How should I brew Colombia Jo for best results?
For a consistently balanced cup, use about 2 tablespoons of ground coffee for every 6 oz of water—adjust to taste. This package grind works well across common methods; finer for espresso-style machines, medium for drip, and coarser for French press or cold brew.
- Recommended ratio: 2 tbsp per 6 oz water as a starting point.
- Brewing methods: pour-over, automatic drip, French press, AeroPress.
- Adjust grind/coarseness to match your brewer for optimal extraction.
- Use fresh, filtered water and appropriate brew temperature (195–205°F) for best flavor.
What certifications and sourcing practices support this coffee?
Colombia Jo is USDA Organic, Fair Trade Certified, and Kosher Certified, reflecting environmental and ethical standards as well as dietary compliance. Beans are specialty-grade Arabica sourced via direct trade relationships and evaluated by a team of cuppers to maintain high quality.
- USDA Organic: grown without synthetic pesticides or fertilizers.
- Fair Trade: supports better pay and conditions for growers.
- Specialty grade: top 2% of Arabica standards for flavor and consistency.
- Direct sourcing and expert cupping ensure batch-level quality control.
How is the product packaged and stored?
Colombia Jo arrives in a 12 oz bag with a resealable tin-tie to help lock in freshness between uses. The small-batch, micro-roastery approach means roast dates are recent—store the bag in a cool, dark place and use within weeks of opening for the best aroma and flavor.
- Package: 12 oz resealable tin-tie bag for convenient storage.
- Alternate size: also available in a 2 lb money-saving bag.
- Storage tip: keep away from heat, light, and humidity; use within weeks after opening.
- Batch approach: artisan small-batch roasting for consistent freshness.
Who is this for: Colombia Jo is suited to home coffee lovers who prefer a medium roast that showcases origin character without added flavors, people who value organic and Fair Trade certifications, and anyone looking for a versatile ground coffee that performs well in a range of brewing methods. If you want a smooth, slightly sweet cup that’s ethically sourced and roasted in small batches, this 12 oz ground bag is designed for you.
Ingredients
100% Organic Arabica Coffee Certified Kosher Fair Trade
FAQ
Q: Is Colombia Jo suitable for espresso machines?
A: This medium roast is ground for general brewing; use a finer grind setting for espresso-style extraction.
Q: How long does the 12 oz bag stay fresh after opening?
A: For best flavor, consume within 2–4 weeks of opening and keep the resealable bag in a cool, dark place.
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