Hydrangea – Peach Pink Bourbon – Finca El Paraiso
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CA$21.60
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Product details
| Management number | 253507397 | Release Date | 2026/10/24 | List Price | CA$21.60 | Model Number | 253507397 | ||
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Tasting notes: Peach Gokuri, rhubarb and sakura
Samuel Diego Bermudez produced this Pink Bourbon at Finca El Paraiso in Cauca, Colombia, at 1,960 metres. Hydrangea selected the coffee for its fruit-forward profile, creamy structure and clean finish.
The lot ferments for 48 hours as whole cherry, then for 36 hours after pulping with tropical yeast. A thermal-shock wash completes the process, preserving Peach Gokuri, rhubarb and sakura notes.
 Quantity:
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227g |
 Origin:
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Colombia |
 Region:
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Finca El Paraiso, Cauca |
 Farm:
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Finca El Paraiso |
 Process:
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Two-stage fermentation with thermal shock |
 Variety:
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Pink Bourbon |
 Altitude:
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1,960 m |
 Roast level:
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Light |
 Brew method:
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Filter |
 Roast date:
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August 7, 2026 |
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