Hatch Coffee – La Neblina Sydra Washed – Peru
Product details
| Management number | 253507378 | Release Date | 2026/10/24 | List Price | CA$14.80 | Model Number | 253507378 | ||
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Tasting notes: Lavender, pineapple, vanilla and walnut
David Flores grows this Sydra at La Neblina in North Cajamarca, Peru, at 1,850–1,900 metres. Alongside his own farming, he leads El Morito, a network of more than 150 independent producers that combines autonomy in processing with shared export opportunities. His work at La Neblina is centred on continual improvement, with this 2025/26 harvest lot offering lavender, pineapple, vanilla and walnut.
Peak-ripe cherries are selected by hand and floated to remove defects before spending 36 hours in sealed containers for anaerobic fermentation. After pulping, a further 72-hour fermentation takes place in the shade. The coffee then dries for more than 30 days in multi-tiered solar greenhouses. This slow, staged preparation protects the delicate aromatics and develops the layered sweetness that makes the lot especially suited to filter brewing.
 Quantity:
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200g |
 Origin:
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Peru |
 Region:
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North Cajamarca |
 Farm:
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La Neblina |
 Process:
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Controlled washed |
 Variety:
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Sydra |
 Altitude:
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1,850–1,900 m |
 Roast level:
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Light |
 Brew method:
|
Filter |
 Roast date:
|
August 16, 2026 |
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