Hatch Coffee – El Paraiso Sake Geisha – Colombia
Product details
| Management number | 253507382 | Release Date | 2026/10/24 | List Price | CA$20.00 | Model Number | 253507382 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Tasting notes: Citronella, bergamot, tropical candy and honey
El Paraiso Sake is a Geisha produced by Daniel Bermúdez at Finca El Paraíso in Cauca, Colombia. A batch from the 2023 spring season earned first place in the innovation category at the 2023 Coffee Collection festival in Tokyo.
The coffee undergoes controlled oxidation, cold-water immersion and anaerobic fermentation with lactic-acid bacteria before a hot-and-cold thermal-shock wash. Controlled drying preserves its citronella, bergamot, tropical-candy and honey character. Harvest: 2025.
Hatch’s processing description specifies 16 hours of oxidation and 48 hours in cold water, followed by pulping and a 24-hour anaerobic stage with lactic-acid bacteria. Hot and cold washing then precedes controlled drying. This sequence gives Sake its particular cold-fermentation washed identity.
 Quantity:
|
200g |
 Origin:
|
Colombia |
 Region:
|
Cauca |
 Farm:
|
Finca El Paraíso |
 Process:
|
Cold-fermentation washed with thermal shock |
 Variety:
|
Geisha |
 Altitude:
|
1,960 m |
 Roast level:
|
Light |
 Brew method:
|
Filter |
 Roast date:
|
August 16, 2026 |
Bestseller ranking
Regional Coffee
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form