Gya Tea Co Agar Agar Powder 1.1 lb (166 Servings) — Plant-Based Gelling Agent, Heat-Stable Scoop Included
Product details
| Management number | 253508925 | Release Date | 2026/10/24 | List Price | CA$33.82 | Model Number | 253508925 | ||
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Gya Tea Co Agar Agar Powder is a premium, plant-based gelling agent that sets reliably for jellies, puddings, vegan cheeses and sauces without animal-derived gelatin.
Designed for home cooks and professional kitchens alike, this finely milled agar agar delivers a neutral flavor and smooth texture so your desserts and savory gels come out consistent every time. Sourced from high-quality red seaweed, the 1.1 lb bag contains approximately 166 servings and includes a measuring scoop to simplify portioning. Its heat-stable set holds at room temperature, making it ideal for displays, pastries, and chilled preparations where a firm, clean finish is required.
How do I use agar agar powder in recipes?
Activate agar by dissolving it in liquid and bringing the mixture to a boil for 2–5 minutes; this releases its gelling properties and ensures a clear, stable set. After boiling, pour into molds or containers and cool to set—no refrigeration required for a firm texture, though chilling accelerates the process.
- Typical ratio: 1 teaspoon powder per 1 cup (240 ml) liquid for a soft set; adjust up for firmer gels.
- Dissolve in cold or room-temperature liquid, then simmer until fully dissolved.
- Works with dairy, plant milks, juices, broths and purées; avoid prolonged high-acid or enzymatic raw fruit without pre-treating.
- Stir continuously to prevent clumping; use a fine sieve for ultra-smooth textures.
What culinary applications suit this agar agar best?
Its neutral taste and fine grind make this powder versatile across desserts, savory dishes and specialty preparations. Use it for clear tea jellies, panna cotta, molded desserts, vegan cheeses, terrines, soups that require body, or to stabilize fillings and glazes.
- Tea and fruit jellies that require clarity and clean flavor.
- Vegan cheeses and custards needing a firm, sliceable structure.
- Thickening for hot soups, gravies and pie fillings with heat stability.
- Pastry fillings, dessert layers and molded edible decorations.
How does this product fit special diets and nutrition needs?
Agar agar is plant-derived and free from animal products, making it suitable for vegan and vegetarian diets. It's low in calories and acts as a source of soluble fiber, so it can be used as a clean-label thickener in low-carb or calorie-conscious recipes without added fillers or artificial ingredients.
- 100% plant-based agar from red seaweed, no gelatin or animal additives.
- Zero fillers—pure powder for predictable results and transparent labeling.
- Supports low-calorie or reduced-carb recipes as a concentrated thickener.
- Includes a scoop to help control portions for dietary planning.
Who is this for? Home bakers, tea shops and professional chefs who need a dependable, neutral-flavored gelling agent will appreciate Gya Tea Co Agar Agar Powder. It's built for people making delicate jellies, vegan cheeses, plated desserts, or any preparation that benefits from a heat-stable, room-temperature set. If you value ingredient transparency, predictable performance and a vegan alternative to gelatin, this bulk-size package with a measuring scoop will help you scale recipes reliably without compromising texture or clarity.
Ingredients
Agar Agar Powder
FAQ
Q: How much agar agar equals gelatin?
A: Use about 1 teaspoon agar powder per 1 cup liquid for a soft set—adjust higher for firmer gels compared to gelatin.
Q: Do I need to refrigerate agar-based desserts?
A: No—agar sets at room temperature, though chilling shortens setting time and improves texture.
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