Green Lentils | Certified Organic | 1kg
Product details
| Management number | 253549892 | Release Date | 2026/10/24 | List Price | CA$4.80 | Model Number | 253549892 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Green Lentils are a traditional staple ingredient. Sometimes known as green or brown lentils, they are small khaki - to light brown-coloured legumes that hold their shape if not overcooked.
Boasting a glossy exterior, they have a robust and peppery flavour. No synthetic fertilisers or sprays have been used on these lentils, they are non-GMO, and have no added preservatives.
Why choose green lentils?
-
Rich in plant-based protein and fibre
-
Great source of iron, folate and magnesium
-
Retain their shape - perfect for salads, soups & burgers
- Versatile & easy to prepare – no soaking required
Whole Green Lentils can be used without soaking, but cooking time will be reduced by pre-soaking in cold water for several hours. Uncooked Whole Green Lentils can be well rinsed and then added directly to hotpots.
Perfect for curries, hearty broths and thick lentil soups; cook with spices and vegetables, adding water or stock as needed, till tender and delicious Ð about 60 minutes. To pre-cook these lentils, rinse thoroughly before bringing to boil in a pot of water at a ratio of 1:3. Reduce heat to simmer for 30-40 minutes (longer if un-soaked) or until tender.
Do not add salt to water during cooking as this can cause the skin of pulses to become tough. These lentils remain whole when cooked and are wonderful in wraps and salads; try with roast beetroot and goats cheese. Create irresistible vegan lentil burgers with besan flour, spices and fresh herbs; or add puree for dips and to thicken savoury dishes.
Shelf Life
Up to 24 months when stored as above. See Best Before date.
Certified Organic by ACO Certification No 11430.
Product of Canada.
Packed in Melbourne, Australia.
Bestseller ranking
Organic Coffee
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form