GEISHA CASCARA TEA: Savage Geisha Panama
Product details
| Management number | 253645498 | Release Date | 2026/10/24 | List Price | CA$12.00 | Model Number | 253645498 | ||
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This rare Cascara tea is produced by Jamison Savage from natural processed Geisha coffee cherries at Finca Deborah farm in Panama. Dried in Parabolic drying houses, each husk carries the vibrant soul of Savage Coffees’ award-winning beans.
The experience is aromatic and fruit-forward, with a sparkling mouthfeel that bursts to life from the very first sip. Delight in juicy, layered flavors that dance on your palate—bright, bold, and entirely unexpected.
Perfect for those seeking a rejuvenating alternative to their everyday brew, this Cascara tea is a celebration of craftsmanship and flavor
Tasting Notes: Gummy Apple Rings, Honey, Cherry, Green Tea
Savage Coffee’s Parabolic Process is a signature of their experimental edge, combining techniques inspired by winemaking with the unique microclimate of Panama’s Chiriquí highlands. This approach not only amplifies the cherry’s inherent sweetness and complexity but also results in an unmistakable clarity of flavor.
ABOUT PARABOLIC DRYING
At Savage Coffee in Panama, Parabolic Drying is part of a meticulous and innovative post-harvest process used to enhance the flavor complexity of their Geisha coffees. It’s not just about drying—it's a carefully choreographed fermentation and drying technique that blends science, intuition, and a deep respect for terroir.
Here’s how it works:
- Carbonic Maceration: First, ripe Geisha cherries are placed in sealed stainless steel tanks for over 100 hours. CO₂ is introduced to create an anaerobic environment, allowing the cherries to ferment slowly and absorb intense fruit and floral notes.
- Parabolic Drying Houses: After fermentation, the cherries are transferred to multi-tiered, parabolic-shaped drying beds. These structures are designed to optimize airflow, humidity, and temperature. The cherries are gently rotated throughout the day to ensure even drying and prevent unwanted microbial activity.
- Flavor Impact: This extended and controlled drying process—often lasting around 20 days—preserves delicate aromatics and enhances the coffee’s natural sweetness. The result is a cup bursting with vibrant fruit, floral complexity, and a silky mouthfeel.
TRANSPARENCY REPORT
☠️ Single origin from Panama
☠️ Region: Chiriqui
☠️ Farm: Finca Deborah
☠️ Producer: Savage Coffees
☠️ Varietal: Geisha
☠️ Process: Natural
☠️ Drying: Parabolic
☠️ Tasting notes:
- Gummy Apple Rings
- Honey
- Cherry
- Green Tea
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