FXZZY PEACH ESPRESSO: Colombia Co-Ferment Washed
Product details
| Management number | 253645433 | Release Date | 2026/10/24 | List Price | CA$16.00 | Model Number | 253645433 | ||
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Fxzzy Peach is our newest vibrant offering, packing a punch of fresh peach the moment you open the bag. Produced by the renowned Rodrigo Sanchez at Finca Monteblanco in the Pitalito region of Colombia, this coffee follows in the footsteps of our other popular selections from his farm. It is a Caturra Bourbon varietal, produced using a co-fermented washed process.
The unique terroir of Monteblanco, paired with Rodrigo’s technical expertise, results in a cup filled with delicate nuances. These flavors evolve beautifully as the coffee cools, revealing complementary tones supported by a dense, syrupy mouthfeel.
Tasting Notes: Peach Candy, Pineapple, Mango Lassi, Syrupy
Cup score: 88.75 ☕
Coffees produced by Rodrigo Sanchez are known to quickly become crew favorites and often sell out fast—so be sure to grab your bag before they’re gone.
This coffee is part of the LOCO Series, created to highlight and showcase the unique coffees of Colombia. Each release stands out in its own way, reflecting the innovative efforts of Colombian farmers who continue to push the coffee industry forward.
*This version of Fxzzy Peach is specifically roasted for Espresso. We also have a different version of Fxzzy Peach for Filter*
This coffee was part of the LOCO Series Subscription Capsule 003 (December 2025)
ABOUT MONTEBLANCO FARM
Monteblanco sits surrounded by the Cueva de los Guacharos National Natural Park, and rests right by the Suaza River Valley.
The natural landscape that sprawls in each direction provides the farm with a direct connection to nature and the wonderful flora and fauna that exists within it. The fourteen hectares of Monteblanco is a family farm managed by Rodrigo Sanchez Valencia.
TRANSPARENCY REPORT
☠️ Single origin from Colombia
☠️ Region: Pitalito
☠️ Producer: Rodrigo Sanchez
☠️ Farm: Monteblanco Farm
☠️ Roast: Light/Medium
☠️ Brew: Espresso
☠️ Varietal: Caturra-Bourbon
☠️ Process: Co-Ferment Washed
☠️ Cup Score: 88.75
☠️ Tasting notes:
- Peach Candy
- Pineapple
- Mango Lassi
- Syrupy
☠️ Altitude: 1730 masl
☠️ Whole Bean
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