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
| Management number | 253685663 | Release Date | 2026/10/24 | List Price | CA$39.53 | Model Number | 253685663 | ||
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Made from 100% blue weber agave Fortaleza Anejo Tequila starts with hand-selected agave, slowly roasted in a traditional stone/brick oven to develop its deep, caramelised character. Once cooked, the agave is crushed using a 100% stone tahona—a centuries-old method that preserves the integrity of the plant’s natural sugars.
Fermentation takes place in open-air wood tanks, allowing natural yeasts from the surrounding environment to influence the final profile. The tequila is then double distilled in copper pot stills, enhancing its rich texture and complexity. After distillation, Fortaleza Anejo rests for 18 months in American oak barrels, where it develops its signature depth of flavour.
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