Ezra Zion Espresso Exxotica Cream & Sugar
Product details
| Management number | 253759942 | Release Date | 2026/10/24 | List Price | CA$27.70 | Model Number | 253759942 | ||
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Our love affair with tobacco and caffeine is the stuff of legends. So when we started working on ESPRESSO EXXOTICA CREAM & SUGAR, we didn’t just want something inspired by coffee…We wanted to cram the entire damn coffee experience into a cigar!
We took the original ESPRESSO EXXOTICA blend…and made it even creamier and even sweeter!
ESPRESSO EXXOTICA CREAM & SUGAR started life as a certified “private stash” blend. It was our own secret, personal cigar. Something we blended for ourselves with absolutely no plans of sharing.
Then we kept smoking them…And smoking them…And hiding them from each other.
—>That’s usually when we know we’ve got a problem worth releasing!
Here’s why we’re so OBSESSED—I’ve been drinking coffee since I was (literally) in kindergarten. My Dad gave me a cup of coffee at 5 years old...From that moment on, coffee wasn’t a beverage…it was a way of life!
So creating a cigar that captures everything I love about phenomenal coffee was pretty much inevitable.
ESPRESSO EXXOTICA CREAM & SUGAR is unapologetically indulgent. (Espresso soaked. Cream loaded. Raw sugar drenched. Deep, dark, chocolatey and absurdly luxurious.)
If rich chocolate and coffee flavors are your weakness, consider yourself warned...You may have just found your new favorite cigar!
(Take my advice. HOARD THESE. Sharing is wildly overrated.)
ESPRESSO EXXOTICA CREAM & SUGAR is a full-bodied, med/full-strength 6.25x46 Corona Gorda. The wrapper is a luscious 12-year-aged Sumatra maduro leaf. Binder and filler tobacco will remain a closely guarded secret...but all tobaccos are 4-13 years aged!
First light is a wave of creamy dark chocolate, espresso beans, raw cane sugar, and heavy cream. Fresh brewed coffee, white pepper, and macadamia nuts immediately follow. The finish adds a lingering white chocolate and buttercream. The retrohale brings a warming cinnamon burn.
As it progresses, notes of dark caramel, white oak, and whipped cream appear. The blend gets toastier with hints of clove and cocoa. Deep mocha notes on the finish!
Halfway, it gets even richer! Bold notes of cappuccino, cake frosting, and aged leather emerge. Toffee, dried fruit, cardamom, and graham cracker immediately follow. It's hard to describe how deep the flavors are. It's completely incredible!
Last third, everything intensifies! Cafe latte, whiskey barrel, and nutmeg join the mix. Coffee beans, custard, and toasted almond are detected. The flavors continue to layer and layer over each other. The complexity is off the charts!
ESPRESSO EXXOTICA CREAM & SUGAR was built for the boutique cigar freak. The guy who wants something rare, sophisticated, and completely unlike the stuff sitting on every humidor shelf in America! You’re gonna love it!
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