Ethiopia Arbegona Rumudamo Anaerobic Washed
Product details
| Management number | 253642957 | Release Date | 2026/10/24 | List Price | CA$6.40 | Model Number | 253642957 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Award-winning Daye Bensa coffee in Sidama crafting high-altitude heirlooms with experimental processing, yielding vibrant berry jam, florals, and spice complexity
Tasting Notes: Grape, Blueberry, Jammy
Arbegona, Sidama, Ethiopia | Producer: Smallholder producers, WS - Daye Bensa
Varietal: Heirloom | Processing: Anaerobic Washed
Altitude: 1920–2330 MASL
About the Producers
Rumudamo is a renowned washing station in Arbegona, Sidama, operated by Daye Bensa Coffee and led by producer Asefa Dukamo. Set between 1,920–2,330 masl, the station works with over 600 smallholder farmers cultivating local heirloom varieties like 74112.
This region represents the forefront of Ethiopia’s quality movement — where meticulous cherry selection, high-elevation farming, and increasingly experimental processing techniques are redefining what Sidama coffees can express. Rumudamo, in particular, has built a reputation for consistency and innovation, regularly earning top placements in competitions and recognition for both washed and natural lots.
Why this coffee stands out
This Rumudamo lot captures the intersection of classic Sidama character and modern processing precision.
Expect a vivid, fruit-driven cup layered with blueberry and grape jam, supported by floral lift and a subtle spice complexity. The structure is juicy yet controlled, with a jammy sweetness balanced by bright, articulate acidity. Depending on the processing approach, there’s an added depth — a slightly fermented edge that enhances intensity without overwhelming clarity.
What makes this coffee compelling is its balance between power and refinement — a profile that delivers bold, expressive fruit while maintaining structure, elegance, and a clean, lingering finish.
BREW RECIPE:
Ratio: 18 g coffee, 304 g water
Grind: medium-fine (EK43 ~7)
Filter: Cafec T-90
Water: 198°F / 92°C
0:00 – 60 g (bloom)
0:30 – 120 g
0:45 – 180 g
1:00 – 240 g
1:05 – 297 g (gentle stir)
Total brew time: ~3:00
Bestseller ranking
Bags
Customers who viewed this product also viewed
Snuff
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form