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Espresso Martini RTD & Beverage Manufacturing Concentrate – 3-Gallon / 55-Gallon / 270-Gallon Production Formats

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Management number	253737369	Release Date	2026/10/24	List Price	CA$47.25	Model Number	253737369
Category	Beverages

Espresso Martini RTD & Beverage Manufacturing Concentrate (3-Gallon / 55-Gallon Drum / 270-Gallon Tote) is a production-grade espresso cocktail base engineered for commercial RTD packaging, draft cocktail programs, frozen systems, and scalable beverage manufacturing.

Built around single-origin espresso, Madagascar vanilla, and raw cacao with a clean cane-sugar finish, this 6x concentrate delivers deep coffee intensity, layered roast complexity, and a smooth bittersweet balance—formulated for predictable 1:5 dilution, carbonation compatibility, and repeatable batch performance from pilot through full-scale production.

RTD Ready Clean-Label Pilot Run Friendly Single-Origin Espresso Pilot → Scale Bulk: 3G / 55G / 270G

Engineered for Coffee Cocktail Production: Most espresso martini mixes collapse into flat, artificially sweet coffee flavor under dilution and carbonation. This concentrate is built differently—structured espresso bitterness, real vanilla depth, and raw cacao complexity that hold up across cans, bottles, kegs, and frozen systems. The coffee reads as coffee, not flavoring. Start with a 15–30 gallon pilot run and scale to full production when you're ready.

Designed for Commercial Production

Espresso Martini RTDs (canned, bottled, draft)
Coffee cocktail RTD lines (espresso + spirit builds)
Distilleries producing coffee-forward canned cocktails
Zero-proof espresso martinis and NA coffee cocktails
Cold brew cocktail & sparkling coffee programs
Frozen & slush systems (espresso-based)
Cannabis & hemp beverage programs (coffee flavor architecture)
Co-packers requiring scalable espresso cocktail solutions

Flavor & Functional Profile

Flavor: deep single-origin espresso + Madagascar vanilla warmth + raw cacao bitterness

Sweetness: clean cane-sugar balance, not cloying

Bitterness: structured coffee + cacao, production-stable

Mouthfeel: smooth, full-bodied, clean finish

Application: RTD, NA, draft, frozen, still builds

Built to stand alone as a premium espresso martini base and to integrate cleanly with vodka, rum, whiskey, coffee liqueur, or zero-proof spirit alternatives.

Manufacturing & Scaling Guidance

Production Baseline

Dilution ratio: 1:5 (1 part concentrate to 5 parts water, spirit, or finished base)

Carbonation compatibility: Force-carbonated, draft, still, and packaged RTD formats

Performance: Consistent coffee intensity, predictable yield, batch-to-batch reliability

Common Commercial Applications

Espresso Martini (classic vodka + coffee liqueur + concentrate)
Sparkling Espresso RTDs (carbonated coffee cocktails)
Spirit + Coffee and highball RTDs
Zero-proof espresso cocktails (NA martini, coffee spritz)
Frozen espresso programs (slush, blended, frappe-style)
Cannabis-infused coffee beverages

Available Formats

3-Gallon (Pilot Run)

Order 15–30 gallons for your pilot run, shipped as individual 3-gallon containers. Validate your process, run test batches, and confirm sensory performance before committing to full production volumes.

55-Gallon Drum

Standard production format for first runs and small-to-mid-scale manufacturing. Ships direct to your facility or co-packer. Most craft distilleries and breweries start here after pilot validation.

270-Gallon IBC Tote

Best per-gallon economics for scaled production. Lower freight cost per unit. For brands running regular production cycles or multi-SKU manufacturing schedules.

Production Support Available: We can assist with dilution calibration, target Brix alignment, carbonation strategy, and finished sensory optimization for your specific packaging and process constraints.

Bulk Espresso Martini Concentrate FAQs

What makes this different from other espresso martini mixes?

This concentrate is built around single-origin espresso, Madagascar vanilla, and raw cacao—not artificial coffee flavoring. The espresso intensity and bittersweet complexity hold up through dilution, carbonation, and packaging, delivering a coffee cocktail that tastes like it was made with real espresso because it was.

What is the dilution ratio?

1:5 (1 part concentrate to 5 parts water, spirit, or finished base). Adjust to your target Brix, ABV, and sensory spec.

What sizes do you offer?

Available in three formats: 3-gallon containers for pilot runs (typically 15–30 gallons to validate your process), 55-gallon drums for first production runs and small-to-mid-scale manufacturing, and 270-gallon IBC totes for scaled production with the best per-gallon economics.

Do you offer pilot-run quantities?

Yes. Most customers start with a pilot delivery of 15–30 gallons, shipped as individual 3-gallon containers. This gives you enough volume to run test batches, validate your production process, and confirm the sensory profile at scale before committing to drum or tote quantities.

Can this be used for zero-proof espresso martinis?

Yes—the concentrate delivers full espresso intensity and complexity without alcohol. Pair with a zero-proof spirit alternative or serve as a standalone sparkling coffee cocktail.