El Morito | Anacafe-14 Washed | Espresso 45g
Product details
| Management number | 253439400 | Release Date | 2026/10/24 | List Price | CA$5.20 | Model Number | 253439400 | ||
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Country of origin: Guatemala
Producer: Jose Roberto Monterroso
Region: Mataquescuintla
Variety: Anacafe 14 - [Timor Hybrid/Caturra] x Pacamara
Altitude: 1400 to 2350 masl
Processing & fermentation - Washed - Dry/ Aerobic fermentation in open tanks, 30 hours of dry fermentation before mucilage is removed and then dried on a drying patio for 7 days.
Impact - Jose Roberto gives great care and attention to the community. He was involved in helping to build multiple schools for the local area and provides ongoing financial support for the local fire brigade and medical services.
Brew Guide
Here’s how to brew El Morito Espresso when using commercial espresso equipment. Domestic grinders may require an extraction time of up to 30 seconds for optimal results.
Coffee: 19.5g
Extraction: 45g
Time: 19 seconds
Temperature: 95.4 degrees celsius
Pro Tip: We recommend adding 10-15ml of hot water to the espresso for the best taste.
![6-Bean (Dark Roast) [Single Use Cups]](https://file-node.com/m/723ad7c3-d569-4bcc-8697-a0b9ba46a540/77073030/6c89be.webp)
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