EFOOFAN Organic Ceremonial Matcha Powder — 45g First-Harvest Shade-Grown, Stone-Ground Silky Texture
Product details
| Management number | 253512707 | Release Date | 2026/10/24 | List Price | CA$23.53 | Model Number | 253512707 | ||
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EFOOFAN Organic Ceremonial Matcha is a shade-grown, first-harvest finely stone-ground powder in a 45g airtight tin that delivers vibrant color and a smooth umami flavor for traditional tea ceremony or café-style lattes.
Harvested from Tianmu Mountain in Hangzhou and certified USDA & COR organic, this ceremonial grade matcha comes from the earliest spring leaves to preserve sweetness and natural aroma. The powder is milled to a silky texture for even whisking, and the resealable tin protects against light, air, and moisture so your matcha stays bright and flavorful over time. Use it for classic usucha preparation, creamy matcha lattes, or as a clean green ingredient in smoothies and baking.
What makes this matcha ceremonial grade and different from regular green tea?
Ceremonial grade refers to leaves selected and processed specifically for whisked tea, prioritizing tenderness, color, and flavor instead of higher yields or blending. This product is made from first-harvest (ichiban) tencha leaves that were shade-grown to elevate amino acids and reduce bitterness before being stone-ground into fine powder. The result is a smooth, naturally sweet profile ideal for drinking straight or lightly sweetened.
- First-harvest (spring) leaves for peak flavor and aroma
- Shade-grown to increase L-theanine and reduce astringency
- Stone-ground to a superfine texture for even whisking and froth
- No additives — pure single-origin matcha powder
How should I prepare it for a traditional tea or a latte?
For a traditional usucha (thin tea), sift 1–2 grams into a bowl, add about 60–80 ml of 70–80°C water, and whisk in an M or W motion until frothy. For a latte, dissolve 1–2 teaspoons in a small amount of hot water, then add steamed milk or a plant-based alternative and sweeten if desired. The powder’s fine grind and smooth umami make it versatile for both simple whisked tea and barista-style drinks.
- Usucha: 1–2 g matcha + 60–80 ml 70–80°C water, whisk to froth
- Latte: dissolve matcha, add 150–240 ml steamed milk and froth
- Cold drinks: pre-dissolve in warm water, then add chilled milk or ice
- Cooking: blend into smoothies, desserts, and batter for color and flavor
How does the packaging preserve freshness and color?
Matcha oxidizes and loses its bright green hue when exposed to light, air, and moisture. EFOOFAN uses an airtight tin that blocks light and seals the powder away from oxygen; this slows degradation of color, aroma, and volatile compounds. For best results, store the tin in a cool, dark place and refrigerate after opening to extend shelf life.
- Airtight metal tin prevents light and air exposure
- Compact 45g size helps minimize repeated large exposures
- Refrigerate after opening to maintain aroma and color
- Keep away from strong odors and humidity
What flavor and mood can I expect when drinking it?
This first-harvest, shade-grown matcha presents a bright jade color with a smooth, sweet umami backbone and minimal bitterness. The cultivation method increases L-theanine, which many people describe as producing calm alertness compared with stronger stimulant drinks. It works well in moments when you want focused clarity without harsh aftereffects.
- Vibrant green appearance and fresh aroma
- Natural umami with subtle sweetness, low astringency
- Suited to quiet tea rituals or mindful coffee alternatives
- Also adapts well to modern café drinks and recipes
Who is this for? EFOOFAN Organic Ceremonial Matcha is designed for tea enthusiasts, home baristas, and cooks who value single-origin purity, bright color, and a smooth taste profile. It suits anyone seeking a premium, additive-free matcha for traditional ceremonies, daily mindful rituals, café-style beverages at home, or culinary uses where authentic matcha flavor matters.
Ingredients
100% Organic Ceremonial Grade Matcha (Tencha)
FAQ
Q: Is this matcha organic and additive-free?
A: Yes. EFOOFAN matcha is USDA and COR certified organic with no additives or fillers.
Q: How much matcha is recommended per serving?
A: Use 1–2 grams (about 1/2–1 tsp) for traditional usucha and 1–2 tsp for lattes.
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