Door County Coffee & Tea Co. Vanilla Hazelnut Whole Bean Coffee, 10 oz — Medium Roast, Smooth Aroma
Product details
| Management number | 253510022 | Release Date | 2026/10/24 | List Price | CA$22.59 | Model Number | 253510022 | ||
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Door County Coffee & Tea Co. Vanilla Hazelnut is a smooth, medium‑roast whole‑bean coffee flavored with creamy vanilla and toasted hazelnut for a comforting, aromatic cup.
Roasted in Door County, Wisconsin by a family‑owned microroastery, this 10 oz bag contains specialty-class Arabica beans flavored to deliver a consistent, mellow cup. Designed for whole‑bean fans who grind fresh at home, the blend works across drip machines, French press, and cold brew methods. The beans are air‑roasted in fluidized bed roasters to promote even development and preserve the delicate flavored notes.
How will this flavored whole bean coffee taste in my cup?
Expect a mild, balanced medium roast that highlights sweet vanilla and warm hazelnut without overwhelming the coffee’s natural profile. The flavoring is crafted to complement rather than mask the Arabica base, producing a pleasing aroma and smooth finish.
- Primary tasting notes: creamy vanilla, toasted hazelnut, light caramel undertones
- Roast profile: medium, even development from hot air roasting
- Body and finish: medium body with a clean, slightly sweet finish
Will this bag make enough coffee and how should I brew it?
A 10 oz bag yields roughly seven 12‑cup pot equivalents when brewed by standard drip methods, depending on strength preference. These whole beans are suitable for multiple grind sizes, so you can tailor the grind to your brewer for best extraction.
- Drip coffee: medium grind for balanced extraction
- French press: coarse grind and a 4‑6 minute steep for fuller body
- Cold brew: coarse grind with 12–18 hour immersion for smooth, low‑acid concentrate
What sets Door County Coffee’s process and beans apart?
The company uses Specialty Class 1 Arabica beans — among the top 2% of beans worldwide — and roasts them using fluidized hot air to keep beans suspended and heated evenly. This method reduces scorching and highlights subtle flavor notes so the vanilla and hazelnut flavorings integrate naturally.
- Bean grade: Specialty Class 1 Arabica
- Roasting: air roasting in a fluidized bed for consistent results
- Small‑batch, family roastery: controlled, repeatable flavor profiles
Is this flavored coffee compatible with dietary preferences?
Yes. The flavored whole beans contain no dairy, gluten, sugar, fat, or carbs per typical 6 oz serving and are compatible with keto and other low‑carb plans when brewed black. Flavored beans offer the convenience of a dessert‑like cup without added ingredients.
- Nutritional highlights: 0 g sugar, fat, and carbs per 6 oz serving
- Ingredients: Specialty Arabica beans and flavoring; no added dairy
- Enjoyable black or with milk/alternatives to taste
Who is this for? Door County Coffee Vanilla Hazelnut whole bean is ideal for home coffee lovers who enjoy flavored, approachable medium roasts and prefer grinding fresh. It suits people seeking a consistent, aromatic cup—whether you brew drip pots for guests, pull a cozy French press on weekends, or craft a smooth cold brew. If you want a sweet, nutty flavored coffee that respects high‑grade Arabica and small‑batch roasting, this 10 oz bag delivers a flavorful, versatile option.
Ingredients
Specialty Class 1 Arabica coffee beans, Hazelnut flavoring, Creamy Vanilla flavoring
FAQ
Q: How many cups does a 10 oz bag make?
A: Approximately seven 12‑cup pot equivalents by standard drip brewing, depending on strength.
Q: Can I use these whole beans for cold brew?
A: Yes — coarse grind and 12–18 hour steep creates a smooth, low‑acid cold brew concentrate.
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