Door County Coffee & Tea Co. Peanut Butter Crunch Whole Bean Coffee — 10 oz Medium Roast, 100% Specialty Arabica, Creamy Peanut Fl
Product details
| Management number | 253509866 | Release Date | 2026/10/24 | List Price | CA$22.59 | Model Number | 253509866 | ||
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Peanut Butter Crunch Whole Bean from Door County Coffee & Tea Co. is a medium‑roast, 100% Specialty Arabica coffee flavored to deliver a creamy, peanut‑butter–forward cup with low acidity.
This 10‑ounce bag contains whole beans roasted in Door County, Wisconsin, using a hot‑air fluidized bed process that aims for uniform color and flavor. The coffee blends top‑grade Arabica beans with a peanut butter flavoring designed to evoke the texture and sweetness of a cookie without added sugar, fats, or carbs in a typical serving. It's crafted for drinkers who want a dessert‑like profile in their daily brew while preserving the clarity of a medium roast.
What does Peanut Butter Crunch taste like when brewed?
The cup emphasizes creamy, nutty peanut butter notes layered over a balanced medium roast base. Acidity remains restrained so the peanut character comes forward without sharp brightness, while the roast provides a smooth, rounded finish.
- Creamy peanut butter aroma and midpalate
- Balanced medium roast body with low acidity
- Smooth finish reminiscent of a soft cookie
How many cups will a 10 oz bag make and how should I brew it?
A 10‑ounce whole‑bean bag is sized to produce roughly seven standard 12‑cup drip brewer pots, depending on grind and strength preferences. Beans come whole so you can grind fresh for optimal flavor; grind coarser for French press or coarser drip, and finer for drip machines that require it.
- About seven 12‑cup drip brewer pots per bag (approximate)
- Whole beans for fresh grinding—tailor grind to your method
- Works well with drip brewers, French press, and cold brew
What makes this coffee 'specialty' and how is it roasted?
This product uses Specialty Class 1 Arabica beans—the top 2% of global coffee lots—selected for clarity and consistent cup quality. Door County Coffee roasts these beans in small batches using a fluidized hot‑air roaster so each bean is suspended and heated evenly, promoting uniform roast development.
- 100% Specialty Arabica, Class 1 quality
- Small‑batch air roasting for consistent color and flavor
- Careful flavoring to maintain bean character while adding peanut notes
Is this flavored coffee suitable for special diets?
The flavored whole‑bean coffee contains no dairy, gluten, sugar, fat, or carbohydrates in a standard 6‑oz serving, making it compatible with keto and many other low‑carb eating styles. As always, check ingredient details if you have strict allergies or dietary restrictions, since flavorings can vary.
- 0 g sugar, fat, and carbs per 6‑oz serving (as labeled)
- Dairy‑free and gluten‑free in the finished coffee
- Check flavoring ingredients for nut‑allergy concerns
Who this is for: If you enjoy dessert‑style flavored coffees that still respect bean quality—people who want a creamy peanut‑butter experience without heavy acidity or added sweeteners—this whole‑bean, medium‑roast bag is aimed at you. It's well suited to home baristas who prefer to grind fresh, fans of flavored specialty coffee seeking consistent small‑batch roasts, and anyone looking for a keto‑friendly flavored brew with a smooth finish.
FAQ
Q: Is this Peanut Butter Crunch coffee pre‑ground or whole bean?
A: The product is whole bean, allowing you to grind fresh to match your brewing method for best flavor.
Q: Does this flavored coffee contain sugar or dairy?
A: Per serving labeling shows 0 g sugar, fat, and carbs; the coffee is dairy‑ and gluten‑free, but check flavoring ingredients if allergies apply.
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