Door County Coffee & Tea Co. Hawaiian Hazelnut Ground Coffee 10 oz — 100% Arabica, Medium Roast, Smooth Nutty Flavor
Product details
| Management number | 253509852 | Release Date | 2026/10/24 | List Price | CA$22.59 | Model Number | 253509852 | ||
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Door County Coffee Hawaiian Hazelnut is a medium-roast, 100% Arabica flavored ground coffee in a 10 oz bag that blends smooth hazelnut sweetness with Hawaiian-inspired notes for everyday drip, French press, or cold brew.
Enjoy a small-batch flavored coffee from a family-owned roastery in Door County, Wisconsin. This 10 oz package contains ground medium-roast beans sourced from Specialty Class 1 Arabica lots, prepared using hot air roasting for consistent flavor and even roast. The result is a ready-to-brew ground coffee designed to deliver dessert-like hazelnut aroma without added sugars or dairy, suitable for multiple brewing methods and a variety of daily routines.
How does this Hawaiian Hazelnut taste and smell?
The profile centers on a pronounced hazelnut character balanced by a medium-roast body and subtle tropical notes inspired by Hawaiian flavoring. Expect a fragrant, nut-forward aroma with a smooth, slightly sweet finish and minimal bitterness.
- Primary flavor: toasted hazelnut sweetness
- Body: medium roast with a smooth mouthfeel
- Aroma: warm, nutty fragrance with gentle tropical hints
- Aftertaste: clean and mellow, not cloying
What makes Door County Coffee’s roasting method different?
Door County Coffee uses a hot air, fluidized bed roasting process that keeps beans suspended and moving to promote uniform heat exposure. This controlled approach reduces uneven roasting and helps preserve the delicate flavored oils that define the hazelnut profile.
- Air roasting for consistent color and flavor across every batch
- Small-batch, family-owned operation in Door County, Wisconsin
- Roast level tuned to enhance flavored notes without overwhelming the Arabica bean base
- Quality focus: Specialty Class 1 Arabica beans
How should I brew this ground coffee for best results?
This ground medium roast is versatile—formulated to perform well in drip machines, French presses, and cold brews. Adjust grind-to-water ratio and extraction time depending on your method to emphasize aroma, sweetness, or body.
- Drip brewer: use standard 1–2 tablespoons per 6 oz water for a balanced cup
- French press: coarser grind and 4–5 minutes steep for fuller body
- Cold brew: coarse grind with 12–18 hours steep for smooth sweetness
- Works with pour-over and automatic brewers without additional grinding
Is this flavored coffee suitable for special diets or daily drinking?
Yes—this flavored ground coffee contains zero grams of sugar, fat, and carbohydrates per typical serving and is prepared without dairy or gluten ingredients. It's a low-calorie, keto-friendly flavored coffee option for those avoiding added sugars while still enjoying a dessert-style cup.
- 0 g sugar, fat, and carbs per 6 oz serving
- No dairy or gluten in the finished product
- Made from 100% Arabica beans—top 2% specialty grade
- Packaged as a 10 oz bag—approximately seven standard drip pots
Who is this for? Door County Coffee Hawaiian Hazelnut ground coffee is aimed at flavored coffee lovers who want a premium, ready-to-brew option from specialty Arabica beans. It suits home brewers who value consistent small-batch roasting and those seeking a keto-friendly flavored coffee for morning routines, after-dinner treats, or anytime you want a nutty, tropical-tinged cup without extra sugar.
Ingredients
Coffee
FAQ
Q: How many cups does a 10 oz bag make?
A: A 10 oz bag typically yields about seven standard 8–10 cup drip coffeemaker pots, depending on strength and serving size.
Q: Is this coffee pre-ground for all brew methods?
A: Yes, it arrives ground at a medium consistency suited for drip, French press, pour-over, and cold brew without additional grinding.
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