Door County Coffee & Tea Co. Chocolate Cherry Flavored Whole Bean Coffee — 10 oz Bag, Medium Roast, 100% Specialty Arabica
Product details
| Management number | 253509881 | Release Date | 2026/10/24 | List Price | CA$22.59 | Model Number | 253509881 | ||
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Door County Coffee Chocolate Cherry Flavored Whole Bean is a medium-roast, specialty Arabica coffee infused with dark chocolate and sweet cherry notes, packaged in a 10 oz bag of flavored whole beans.
This flavored whole-bean coffee blends the regionally inspired fruitiness of Door County cherries with rich chocolate tones to create a gourmet cup that works as a bright morning brew or a dessert-style finish. Roasted in small batches using hot air fluidized-bed roasting, each bean is moved constantly during roast to achieve an even medium profile while preserving the delicate added flavors. The 10 oz bag yields about seven drip-style pots and ships ready for grinding or using whole bean in a variety of brew methods.
What flavor profile can I expect from this Chocolate Cherry coffee?
You’ll notice a layered taste: upfront sweet cherry brightness balanced by a smooth dark-chocolate backbone and a warm, medium-roast body. The flavoring is integrated into specialty-class Arabica beans so the fruit and chocolate accents complement, rather than overpower, the coffee’s natural characteristics.
- Primary notes: sweet cherry and dark chocolate
- Roast level: medium — balanced acidity and body
- Bean type: 100% Specialty Class 1 Arabica
- Finish: lingering cocoa with gentle fruit brightness
How is this coffee roasted and why does that matter?
Door County Coffee uses hot air fluidized-bed roasting, a method that suspends beans in moving hot air to ensure uniform heat exposure. This air-roast approach reduces scorching and produces consistent roast color and flavor across each small batch, allowing infused chocolate and cherry notes to blend smoothly with the bean’s natural profile.
- Technique: hot air fluidized-bed roasting for even roast
- Batch size: small-batch, family-roasted in Door County, WI
- Result: consistent medium roast that preserves added flavors
- Benefit: fewer burnt or under-roasted beans in every bag
How much coffee do I get and what brewing methods work best?
The package contains 10 ounces of whole bean flavored coffee, which makes roughly seven standard drip coffee pots in a regular home brewer. These whole beans are versatile—grind them to suit your chosen brew method for drip, French press, pour-over, or cold brew.
- Bag size: 10 oz whole beans (about seven drip pots)
- Recommended brews: drip, French press, pour-over, cold brew
- Grind tip: coarser for French press, medium for drip, fine for espresso-style devices
- Storage: keep sealed and cool to preserve infused flavors
Is this coffee suitable for special diets or daily enjoyment?
Yes — the flavored whole-bean coffee contains zero grams of sugar, fat, and carbs per 6 oz serving and is free of dairy and gluten ingredients, making it compatible with keto and many other low-carb eating plans. Because it’s made from specialty Arabica beans and natural flavoring processes, it’s intended for everyday sipping or as a treated indulgence after meals.
- Diet-friendly: 0g sugar, fat, and carbs per 6 oz serving
- Allergen info: no dairy or gluten ingredients in the coffee itself
- Use: daily brew or dessert-style coffee after dinner
- Note: check packaging for full allergen and ingredient details
Who is this for? This Chocolate Cherry flavored whole-bean coffee is designed for specialty-coffee drinkers who enjoy flavored profiles without losing the nuance of high-grade Arabica beans. Choose this if you want a uniquely Door County–inspired cup—someone who appreciates small-batch roasting, balanced medium roasts, and a dessert-like cherry-and-chocolate finish that pairs well with morning pastries or an after-dinner sweet. It’s also a fitting gift for flavorful-coffee lovers and those curious about regionally inspired, artisanal roasts.
FAQ
Q: How many cups does a 10 oz bag make?
A: A 10 oz bag yields about seven standard drip coffee pots, depending on strength and cup size.
Q: Can I use these whole beans for cold brew?
A: Yes, grind coarsely and steep for 12–24 hours to highlight the chocolate and cherry notes.
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