Door County Coffee & Tea Co. Brownie Batter Flavored Ground Coffee, 10 oz — Medium Roast, Dessert Chocolate Notes
Product details
| Management number | 253510227 | Release Date | 2026/10/24 | List Price | CA$22.59 | Model Number | 253510227 | ||
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This flavored ground coffee from Door County Coffee & Tea Co. blends top-tier Specialty Class 1 Arabica beans with a decadent brownie batter profile for drinkers who want dessert-inspired flavor without added sugar or dairy. Roasted in Door County, Wisconsin using a precise hot air roasting method, this medium roast ground coffee is prepped to work well in drip brewers, French press, or cold brew systems. One 10 oz bag yields about seven standard 12-cup drip-pot brews, offering several weeks of beverage variety for single-cup or household use.
What does Brownie Batter flavored coffee taste like?
The flavor focuses on rich chocolate notes designed to mimic freshly mixed brownie batter—deep cocoa with a slightly sweet, smooth finish. The profile keeps the coffee’s natural body while adding layered dessert-like aromas without real sugar or dairy.
- Pronounced chocolate and cocoa aroma with a mellow, smooth finish
- Medium roast preserves balance between flavor and coffee body
- Zero grams sugar per serving—dessert flavor without added sweeteners
How is this coffee sourced and roasted?
Door County Coffee uses Specialty Class 1 Arabica beans—the top 2% of harvested beans worldwide—and roasts them in small batches using hot air fluidized bed roasters. That technique keeps beans suspended in hot air for consistent heat exposure and a uniform roast profile every time.
- Specialty Class 1 Arabica beans for cleaner, higher-quality cup notes
- Hot air roasting ensures even roast and consistent flavor batch-to-batch
- Small family-owned roaster in Door County, Wisconsin, with quality control
Which brewing methods suit this medium-ground coffee best?
The grind is prepared to be versatile across common home brewing methods—especially drip brewers—but also performs well in French press and cold brew when adjusted for contact time. Use standard ratios and tweak grind size slightly for your preferred strength and extraction.
- Ready for automatic drip brewers—perfect for everyday pots
- Works in French press with coarser setting and longer steep time
- Acceptable for cold brew when steeped 12–24 hours for fuller chocolate extraction
This flavored ground coffee is also keto-friendly and free from gluten and dairy, making it an option for those avoiding those ingredients while still wanting a dessert-style cup.
Who is this for: Coffee drinkers who crave a dessert-forward cup without added sugars or dairy, home brew enthusiasts who appreciate small-batch specialty beans, and anyone seeking a convenient, ready-to-brew medium roast with a rich chocolate profile. Ideal for gifting to chocolate lovers, adding to seasonal menus, or keeping as a pantry staple when you want an indulgent coffee moment without extra calories.
Ingredients
Specialty Class 1 Arabica coffee beans, Natural & artificial flavorings of rich chocolate.
FAQ
Q: How many cups does a 10 oz bag make?
A: A 10 oz bag makes about seven 12-cup drip pots, roughly several weeks of daily single-cup servings depending on strength.
Q: Is this coffee keto or gluten-free?
A: Yes. The flavored coffee contains 0 grams sugar, fat, and carbs per serving and is free from dairy and gluten.
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