DaVinci Gourmet Sugar-Free Cookie Dough Syrup 25.4 fl oz — Creamy Cookie Dough & Chocolate Flavor, Cold- and Heat-Stable
Product details
| Management number | 253513030 | Release Date | 2026/10/24 | List Price | CA$23.49 | Model Number | 253513030 | ||
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DaVinci Gourmet Sugar-Free Cookie Dough Syrup is a 25.4 fl oz sugar-free flavoring syrup that delivers creamy, buttery cookie dough and chocolate notes for beverages and desserts without added sugar.
Designed for home baristas, coffee shops, and creative cooks, this sugar-free syrup captures the aroma and sweetness of unbaked cookie dough while keeping calories and sugar content low. The formula dissolves cleanly in hot or cold liquids and resists curdling with dairy, so it works interchangeably in lattes, iced drinks, cocktails, mocktails and culinary recipes. Packaged in a 25.4 fluid ounce bottle, it’s sized for regular use behind the counter or as a pantry staple at home.
How does this syrup perform in hot and cold drinks?
The syrup was formulated to blend smoothly into both temperatures, giving consistent flavor without separating. It dissolves quickly in steaming milk and integrates easily into iced beverages, so you get cookie dough taste whether you’re sipping a hot latte or a chilled milkshake.
- Quick-dissolve formula for hot drinks and steam-based beverages
- Cold-stable for iced coffees, smoothies, and blended drinks
- Resists curdling when combined with dairy or dairy alternatives
- Consistent sweetness and aroma across temperatures
What recipes and applications work best with Cookie Dough syrup?
This syrup is versatile: add it to coffee, tea, hot cocoa, shakes, and cocktails to impart cookie dough and chocolate tones. It’s also useful in desserts—drizzle over ice cream, fold into whipped cream, or flavor pancake batter for a quick cookie-inspired twist.
- Coffeehouse drinks: lattes, mochas, and flavored americanos
- Cold treats: milkshakes, smoothies, and frappes
- Cocktails and mocktails: use as a sweet, dessert-forward mixer
- Culinary uses: toppings, dessert sauces, and baked-goods accents
Is the syrup actually sugar-free, and how does that affect taste?
Yes—the product is crafted without sugar, offering the characteristic creamy cookie dough and chocolate notes without the sugar and extra calories. The sweeteners used are chosen to mimic traditional syrup mouthfeel and sweetness so you get a familiar dessert flavor profile without relying on sugar.
- No added sugar while retaining a dessert-like sweetness
- Balanced flavor profile—buttery, sweet, and chocolatey notes
- Low-calorie option compared with standard flavored syrups
How much should I use, and how long does one 25.4 fl oz bottle last?
Start with a measured pump or tablespoon per 8–12 oz drink and adjust to taste; concentrated syrups often require less than granulated sugar. A 25.4 fl oz bottle yields many servings, making it cost-effective for cafés or frequent home use—actual yield depends on how boldly you flavor each recipe.
- Suggested starting point: 1 tablespoon per 8–12 oz beverage
- Adjust up for dessert-style drinks or down for lighter flavor
- Large bottle suits both home bakers and small coffee operations
Who is this for? If you want to add a distinctive cookie dough and chocolate character to drinks and desserts without the sugar, this DaVinci Gourmet Sugar-Free Cookie Dough Syrup is a practical choice. It’s ideal for baristas, home coffee lovers, mixologists looking for dessert-forward mixers, and cooks experimenting with low-sugar flavor layers. The syrup’s quick solubility and dairy compatibility make it suitable for busy beverage programs and creative home kitchens that value consistent, repeatable flavor.
Ingredients
Water, Cellulose Gum, Sucralose, Sodium Benzoate (preservative), Citric Acid, Caramel Color, Natural and Artificial Flavor.
FAQ
Q: Can I use this syrup in hot milk without curdling?
A: Yes. The formula resists curdling and dissolves quickly in hot milk and coffee, making it suitable for lattes and hot beverages.
Q: Is the Cookie Dough syrup suitable for cocktails and mocktails?
A: Absolutely. It blends well in cold and blended drinks, adding dessert-style cookie dough flavor to cocktails and mocktails.
Bestseller ranking
Coffee Syrups
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