DaVinci Gourmet Peanut Butter Syrup 25.4 fl oz — Fat-Free, Kosher-Pareve Classic Flavor for Hot & Cold Drinks
Product details
| Management number | 253510214 | Release Date | 2026/10/24 | List Price | CA$21.86 | Model Number | 253510214 | ||
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DaVinci Gourmet Classic Peanut Butter Syrup is a fat-free, Kosher-Pareve flavored syrup that delivers creamy, peanut butter taste to hot and cold beverages and culinary creations.
This 25.4 fl oz bottle of DaVinci Gourmet Classic Peanut Butter Syrup brings an authentic, nutty profile to coffees, smoothies, shakes, desserts and more. Crafted for beverage professionals and home creators alike, the formula is sweetened with pure cane sugar and designed to dissolve smoothly in both hot and cold liquids. The Classic line focuses on consistent flavor, easy mixing and versatile application, letting you add peanut butter character without using actual nut paste or altering drink texture.
How does this syrup perform in hot and cold drinks?
The Classic Peanut Butter syrup is formulated to blend easily into a wide temperature range so you can add peanut flavor to espresso, lattes, iced coffees, milkshakes and smoothies. It’s designed to integrate evenly without creating grainy or separated textures and resists curdling when combined with dairy-based recipes.
- Mixes smoothly into hot espresso or steamed milk for flavored lattes.
- Dissolves cleanly in iced beverages and cold milkshakes.
- Maintains flavor balance without overpowering drinks.
What culinary uses work best with this peanut butter syrup?
Beyond beverages, the syrup is a handy flavoring for desserts and recipes where a peanut profile is desired without added fats. Use it to glaze baked goods, swirl into yogurt, drizzle over ice cream or blend into sauces and dressings for a sweet-nutty accent.
- Drizzle over ice cream, pancakes or waffles for a quick peanut topping.
- Stir into cheesecake batters, frostings or mousse for consistent peanut notes.
- Incorporate into smoothies, protein shakes or dessert sauces for uniform sweetness.
What ingredients and certifications should I expect?
DaVinci’s Classic Peanut Butter syrup uses pure cane sugar to balance the nutty flavor and is crafted without added fat. The product carries Kosher-Pareve certification and is made to professional standards that prioritize repeatable taste and reliable mixing performance.
- Sweetened with pure cane sugar for clean, balanced sweetness.
- Fat-free formula for lower-fat flavoring options.
- Kosher-Pareve certified to meet dietary preferences and foodservice needs.
How much syrup should I use and how do I store it?
Start with small pours and adjust to taste—typically one to two pumps or teaspoons per 8 oz serving is a good baseline for beverages, while desserts may need more depending on desired intensity. Keep the bottle capped and store in a cool, dry place away from direct sunlight; refrigerating after opening is optional based on usage and local storage practices.
- Begin with 1–2 teaspoons per cup and increase to taste.
- Seal bottle tightly; store in a cool, dry cupboard or refrigerator.
- 25.4 fl oz size is economical for both home and small commercial use.
Who is this for? Creators who want an easy, consistent peanut butter flavor without adding oil or nut paste will find this syrup useful. It suits home baristas, café operators, pastry chefs and anyone seeking a shelf-stable way to add nutty character to drinks and dishes. If you need reliable mixing performance, Kosher-Pareve certification and the ability to flavor both hot and cold recipes, this DaVinci Gourmet Classic Peanut Butter Syrup is made to make those tasks simpler and tastier.
Ingredients
Cane Sugar, Water, Citric Acid, Sodium Benzoate (preservative), Potassium Sorbate (preservative), Caramel Color, Natural and Artificial Flavor.
FAQ
Q: Is this syrup fat-free and kosher?
A: Yes. DaVinci Gourmet Classic Peanut Butter Syrup is fat-free and certified Kosher-Pareve.
Q: Will it mix into both hot espresso and cold drinks?
A: Yes. The formula dissolves easily in hot and cold beverages without separating.
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