Davidoff Crema Intense Instant Coffee, 100g.
Product details
| Management number | 253397668 | Release Date | 2026/10/24 | List Price | CA$7.96 | Model Number | 253397668 | ||
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Rich espresso character. Silky crema finish.
🔹 Key Features
- 🌎 100% Arabica Beans – Carefully selected beans from Latin America.
- ☕ Espresso-Inspired Flavor – Rich, full-bodied taste with exceptional depth.
- 🥛 Velvety Crema – Smooth and creamy texture for a luxurious coffee experience.
- ✨ Elegant Acidity – Bright notes that enhance complexity without overpowering.
- 🔥 Expertly Roasted – Deep roast profile that balances intensity and aroma.
- ⏱️ Instant Convenience – Premium coffee enjoyment in seconds.
Indulge in a rich and sophisticated coffee experience with DAVIDOFF Crema Intense. Crafted from 100% Arabica beans sourced from Latin America, this premium instant coffee combines the bold character of a full-bodied espresso with elegant acidity and a delicate aroma. Finished with a smooth, velvety crema, every cup delivers café-quality indulgence in an instant.
🔹 Ways to Prepare
Classic Crema Intense
- Add 1.5–2 tsp of DAVIDOFF Crema Intense to a cup.
- Pour in 180–200 ml hot water.
- Stir gently to preserve the creamy crema layer.
Creamy Café Latte
- Dissolve 2 tsp coffee in 50 ml hot water.
- Add 150 ml steamed milk.
- Finish with a light dusting of cocoa powder.
Iced Crema Coffee
- Mix 2 tsp coffee with 40 ml hot water.
- Pour over ice.
- Add cold milk or water and stir.
Café Vienna Style
- Prepare a strong cup using 2 tsp coffee.
- Top with lightly whipped cream.
- Garnish with chocolate shavings.
🔹 Easy Recipes
🍫 Crema Mocha Supreme
- 2 tsp DAVIDOFF Crema Intense
- 1 tsp cocoa powder
- 30 ml hot water
- 180 ml steamed milk
Mix coffee and cocoa with hot water, add milk, and stir until smooth.
🥜 Hazelnut Crema Latte
- 2 tsp DAVIDOFF Crema Intense
- 15 ml hazelnut syrup
- 150 ml steamed milk
Combine coffee and syrup, then top with steamed milk for a nutty, creamy treat.
🍨 Crema Affogato
- 1 scoop vanilla ice cream
- 1 strong serving of DAVIDOFF Crema Intense (2 tsp in 40 ml hot water)
Pour coffee over the ice cream and serve immediately.
🧊 Caramel Iced Crema
- 2 tsp DAVIDOFF Crema Intense
- 30 ml hot water
- 1 tbsp caramel syrup
- Ice cubes
- 150 ml cold milk
Mix coffee and caramel syrup, pour over ice, add milk, and stir.
🔹 Perfect Pairings
- 🥐 Butter croissants
- 🍪 Biscotti
- 🍫 Dark chocolate
- 🥜 Roasted almonds
- 🍰 Cheesecake
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Instant Coffee
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