Daiya Foods - Mushroom, Caramelized Onion & Fig Flatbread, 346 g
Product details
| Management number | 253405487 | Release Date | 2026/10/24 | List Price | CA$3.30 | Model Number | 253405487 | ||
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- Ingredients
- Suggested Use
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Gluten-free crust (water, rice flour, tapioca flour, potato starch, chickpea flour, milled flaxseed, olive oil, rice starch, cane sugar, yeast, sea salt, chicory root extract, psyllium, xanthan gum, locust bean gum), Mozza and feta flavoured plant-based cheeze blend (filtered water, tapioca flour, coconut oil, potato starch, expeller pressed safflower oil, natural flavours, salt, tricalcium phosphate, chickpea protein, lactic acid, pea protein, xanthan gum, konjac flour, concentrated pumpkin juice (colour), yeast extract, enzyme), White sauce (water, expeller pressed canola oil, tapioca flour, natural flavour, garlic, guar gum, sea salt, yeast extract, lactic acid, black pepper, xanthan gum), Kale, Mushrooms, Caramelized onions, Figs (dried figs, rice flour), Thyme.
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Preheat oven to 425°F (218°C) in conventional oven or 400°F (204°C) in convection oven. Remove overwrap plastic. Place flatbread directly on middle oven rack. Bake flatbread for 18-22 minutes, or until crust is golden brown and cheeze is melted. Check flatbread after 18 minutes.
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Food & Drink
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