Copper Moon Whole Bean Coffee Dark Sky Dark Roast 2 lb — 100% Arabica, Smooth Low-Acidity
Product details
| Management number | 253508797 | Release Date | 2026/10/24 | List Price | CA$33.67 | Model Number | 253508797 | ||
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Copper Moon Dark Sky is a 2 lb bag of 100% Arabica whole beans roasted to a deep dark profile for a smooth, medium-bodied cup with low acidity and layered notes of roasted nut, plum and dark chocolate.
Copper Moon is a family-operated roastery dedicated to small-batch craft roasting. The Dark Sky blend sources high-elevation beans from Central and South America, then slow-roasts them to develop a rich, smoky profile without harsh bitterness. The result is an approachable dark roast that keeps clarity of flavor and a satisfying finish, shipped fresh in resealable packaging so you get consistent taste from the first cup to the last.
What flavor can I expect from the Dark Sky blend?
Dark Sky balances the depth of a dark roast with identifiable tasting notes rather than a one-dimensional char. You’ll notice roasted nuts up front, a rounded plum-like sweetness in the mid-palate, and dark chocolate that finishes with a subtle smoky character.
- Top notes: warm roasted nut aroma and sweetness
- Mid-palate: ripe plum-like fruitiness for balance
- Finish: dark chocolate and light smoke without excessive bitterness
- Acidity: low, for smooth sipping and easy pairing with milk
How is this coffee sourced and roasted?
Copper Moon sources specialty-grade Arabica beans from farms at 1200–1800 meters elevation, where slower cherry maturation builds complex flavors. Beans are hand-selected and roasted in small batches to a deep, even color, using a controlled slow-roast method that preserves aroma while achieving a full-bodied profile.
- 100% Arabica, single-region blend from Central and South America
- High elevation (1200–1800m) for denser, more flavorful beans
- Small-batch slow roasting for consistent, even development
- Hand-sorted specialty-grade beans ensure quality cup-to-cup
How should I brew and store Dark Sky to get the best cup?
Whole beans hold freshness longer; grind immediately before brewing for peak aroma. Dark Sky works well across methods—drip, French press, pour-over or espresso—depending on your strength preference. Store unopened in a cool, dry place and use the resealable bag to maintain freshness after opening.
- Grind just before brewing for maximum aroma and flavor
- Recommended ratios: 1:15–1:17 coffee-to-water for drip and pour-over
- French press brings out body; espresso highlights chocolate notes
- Reseal bag and keep away from heat, light, and moisture
Who is this for? Dark Sky is ideal for coffee drinkers who prefer a bold, deeply roasted profile that retains nuanced flavors—people who want a smooth, low-acid cup with clear tasting layers rather than a burnt or overly bitter roast. It suits home baristas using manual brew methods, espresso lovers who appreciate chocolatey shots, and anyone seeking a dependable 2 lb whole-bean supply for daily brewing. Copper Moon’s small-batch approach also appeals to those who value traceable, craft-roasted beans from high-elevation farms.
Ingredients
Coffee
FAQ
Q: Is Dark Sky suitable for espresso?
A: Yes. Its dark roast and chocolate notes work well for espresso; adjust grind finer and dose to taste.
Q: How long will a 2 lb bag stay fresh after opening?
A: Use within 3–4 weeks for best flavor; keep sealed in a cool, dry spot and grind just before brewing.
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Roasted Coffee Beans
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