Copper Moon Guatemalan Antigua Blend Whole Bean Light-Roast, 2 lb — Bright Citrus, Nutty Finish
Product details
| Management number | 253509351 | Release Date | 2026/10/24 | List Price | CA$33.83 | Model Number | 253509351 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Copper Moon Guatemalan Antigua Blend is a light-roast, whole-bean coffee delivering a nutty finish with bright citrus and subtle cocoa undertones.
Roasted in small batches by Copper Moon, this 2 lb whole-bean offering highlights high-elevation Guatemalan Arabica beans grown in Antigua’s rugged mountains. The roast emphasizes clarity and nuance: lively acidity, a smooth mouthfeel, and a pleasantly nutty finish that pairs well with filter, pour-over, and drip methods. Whole beans preserve freshness, so grinding immediately before brewing brings out the layered aromas and the blend’s signature spicy-smoky background.
What flavor notes will I taste in this Guatemalan Antigua blend?
This blend showcases classic Guatemalan character: bright citrus and cherry on the top, backed by warm chocolate and spice, finishing with a gentle nutty aftertaste. The light roast preserves acidity and delicate fruit tones while the blend’s body remains pleasantly rounded.
- Citrus and cherry brightness up front
- Warm cocoa and subtle spice mid-palate
- Nutty, clean finish with mild smoky undertones
- Light-roast clarity with smooth mouthfeel
How should I brew Copper Moon whole beans to get the best cup?
Grind to the method you choose right before brewing to capture the full aroma and flavor. Pour-over and drip highlight the blend’s acidity and citrus notes, while a coarser grind for French press brings out the fuller body and nutty finish.
- Pour-over: medium-fine grind, 1:15–1:17 coffee-to-water ratio
- Automatic drip: medium grind for balanced extraction
- French press: coarse grind to emphasize body and finish
- Use filtered water and brew at 195–205°F for best clarity
What makes this blend different from other light-roast coffees?
Its origin and small-batch roast process set it apart: beans from 1200–1800 meters mature slowly at high elevation, concentrating flavors and density. Copper Moon’s slow, even roasts aim to highlight nuance rather than mask origin notes with dark caramelization.
- 100% Arabica from high-elevation Guatemalan farms
- Small-batch slow roasting for consistent flavor development
- Light roast profile that preserves fruit and spice notes
- Whole-bean format to maximize freshness before brewing
Is this coffee suitable for dietary or quality concerns?
Copper Moon whole-bean coffee is crafted to meet common dietary preferences and quality standards without added ingredients. The product is single-ingredient coffee beans, kosher certified, non-GMO, and free from common allergens and molds when stored properly.
- Gluten-free, allergen-free whole-bean coffee
- Kosher certified and non-GMO
- Small-batch roasting to control quality and freshness
- Best stored in a cool, dry place away from light
Who is this for: Copper Moon Guatemalan Antigua Blend is aimed at home coffee enthusiasts who prefer a lighter roast that preserves origin character—those who enjoy bright acidity, nuanced fruit and spice notes, and a clean nutty finish. It’s ideal for filter and pour-over lovers, people who grind beans fresh at home, and anyone seeking a consistently roasted, high-elevation Arabica coffee in a generous 2 lb whole-bean format.
Ingredients
Coffee
FAQ
Q: How should I store these whole beans?
A: Keep beans in a cool, dark place in an airtight container; avoid the fridge to preserve flavor.
Q: Can I use these beans for espresso?
A: Yes—use a finer grind and adjust dose; the light roast yields brighter espresso with a nutty finish.
Bestseller ranking
Roasted Coffee Beans
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form