Community Coffee Coffee & Chicory Blend Ground Coffee — 23 oz Vacuum-Sealed Brick, Medium-Dark Roast, Bold New Orleans Flavor
Product details
| Management number | 253512967 | Release Date | 2026/10/24 | List Price | CA$25.21 | Model Number | 253512967 | ||
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Community Coffee Coffee & Chicory is a vacuum-sealed 23-ounce medium-dark ground coffee blended with roasted chicory for a traditionally bold, slightly sweet New Orleans-style brew.
Blending roasted chicory with high-quality Arabica beans, this Community Coffee brick captures a Southern café-au-lait tradition in a convenient, long-lasting format. Vacuum packing preserves aroma and freshness so each bag delivers consistent flavor from the first scoop to the last. The medium-dark roast balances roast-forward chocolate and caramel notes with the distinctive sweetness and mild spice of roasted chicory, making it suitable for a wide range of brew methods including automatic drip, pour-over, French press and cold brew.
What makes this coffee-and-chicory blend different from regular ground coffee?
The addition of roasted chicory brings a toasted, slightly nutty sweetness and fuller body that coffee alone doesn’t provide. Community pairs that chicory with selected 100% Arabica beans roasted to medium-dark to ensure depth without excessive bitterness. The result is a cup with richer mouthfeel and a flavor profile that stands up well to milk and sugar, or tastes bold on its own.
- Contains roasted chicory blended with Arabica coffee for sweetness and body.
- Medium-dark roast for balanced chocolate and spice notes.
- Vacuum-sealed brick maintains freshness and extends shelf life.
- Consistent grind suitable for drip, pour-over, French press and cold brew.
How should I brew Community Coffee Coffee & Chicory for the best results?
This ground coffee is versatile: use it in an automatic drip machine for a quick cup, a pour-over for clarity, a French press for added body, or cold-brew for a smooth, low-acid concentrate. Adjust grind dose and steep times to match each method and your personal taste.
- Drip: 1–2 tablespoons per 6 ounces of water for a balanced strength.
- Pour-over: Use slightly coarser grind and pour slowly for clarity.
- French press: 4-minute steep for full-bodied extraction.
- Cold brew: 12–18 hour steep for low-acid, smooth concentrate.
Is this blend ethically sourced and how does Community Coffee ensure quality?
Community Coffee works with partners like Conservation International and World Coffee Research to support sustainable sourcing and stable supply chains. Every lot of beans is evaluated for body, balance, flavor and aroma before being approved, so the company maintains consistent quality across roasts and blends.
- Responsible sourcing partnerships to support long-term coffee farming.
- Rigorous scoring for flavor, aroma, body and balance.
- Roast and grind monitored by experts for consistent results.
- Vacuum-packed bricks extend freshness from roast to cup.
What serving styles suit Coffee & Chicory best?
This blend shines when brewed in ways that highlight its fuller body and sweet-roasted chicory notes. It’s a natural fit for milk-forward drinks, but also performs well as a strong black coffee or iced brew.
- Café au lait: equal parts brewed coffee and steamed milk, optional sugar.
- Black: brew a stronger ratio to emphasize roast and chicory character.
- Iced or cold brew: extracts the sweet, smooth elements with low acidity.
- Recipes: works well in espresso-style drinks if adapted for fine grind and pressure brewing.
Who is this for? Coffee & Chicory from Community Coffee suits anyone who enjoys traditional Southern coffee flavors, people who prefer a fuller-bodied cup, and home brewers who like to experiment with milk, sugar or cold-brew methods. It’s ideal for households that want a long-lasting, vacuum-packed supply of ground coffee with a distinctive chicory-backed profile — whether you’re recreating a café-au-lait at home or seeking a bolder black coffee. With 23 ounces of ground coffee in a vacuum-sealed brick, this pack works well for daily drinkers, families, and anyone wanting consistent, flavorful brewing across multiple coffee methods.
Ingredients
100% Arabica Coffee and Roasted Chicory
FAQ
Q: Can I use this ground coffee for cold brew?
A: Yes. Use a coarse grind ratio, steep 12–18 hours, then strain for a smooth, low-acid cold brew.
Q: How long does the vacuum-packed brick stay fresh?
A: Vacuum sealing extends shelf life; for best flavor, use within months of opening and store in a cool, dry place.
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