Colombia | Las Flores | Jhoan Vergara | Sidra Bourbon Natural (Tropical Fruit Forward Lush, In Memory of Nubia Ayure) (Competition Coffee)
Product details
| Management number | 253652438 | Release Date | 2026/10/24 | List Price | CA$31.60 | Model Number | 253652438 | ||
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Released by Jhoan Vergara and Lohas Beans in memory of Nubia Ayure.
Tropical Fruit Forward Lush
Paints a picture of rich and vibrant tropical fruit flavours within the context of a fruit-forward coffee profile. It conveys a sense of abundance and lushness in the fruity characteristics of the coffee. This coffee is treasured for its complexity and multidimensional taste profile. In addition to the fruitiness, you will experience floral, lactic and even nutty undernotes. This complexity adds depth and character to the coffee profile.
About Sidra Bourbon
Sidra Bourbon is a unique and relatively rare variety, widely believed to be a cross between Red Bourbon and an Ethiopian Typica-type landrace, first spread through Ecuador before reaching the competition farms of southern Colombia. It is prized for a complex, elegant profile often described as tropical fruit, rose and jasmine over a bright, silky acidity.
Combining Bourbon’s sweetness with distinctly Ethiopian aromatics, Sidra has become one of the most-requested varieties on competition stages, and one of the most demanding to farm well.
Las Flores
Las Flores is a 16-hectare farm in Acevedo, in the Pitalito corner of Huila, sitting at around 1,750 to 1,850 metres. Under Jhoan Vergara it has become one of the most recognised names in Colombian competition coffee, planted across an unusually wide spread of varieties — Pink Bourbon, Caturra Chiroso, Sidra Bourbon, Ají Bourbon, Tabi, Red Bourbon, Java, Maracaturra and Gesha — each matched to its own fermentation and drying protocol rather than run through a single house process.
About Jhoan Vergara
Jhoan Vergara is one of Colombia’s most exciting young specialty coffee producers, representing a new generation redefining what Huila coffees can be. Born in Pitalito in 1996, Jhoan grew up immersed in coffee farming and now leads production at Las Flores Farm in Acevedo. With a strong foundation in traditional Colombian coffee growing, he has combined family knowledge with modern experimentation, focusing on precision, consistency, and expressive flavour profiles that stand out on the world stage.
His own competition record backs it up — first place at Master of Coffee in South Korea in 2019, first at Top Roast Colombia in 2022 after placing fourth the year before — and his coffees have carried other competitors to the top, including the Caturra Chiroso that won the 2024 Cezve/Ibrik Championship.
We sourced this competition coffee lot through LOHAS BEANS who work directly with the farmer and air freight the beans as soon as they are ready from processing.
Click here to view all our coffees that are sourced from LOHAS BEANS
WHO IS LOHAS BEANS?
Lohas Beans is a Colombian exporter that works alongside some of the country’s most respected and forward-thinking producers, helping bring standout Colombian coffees to the global stage. Their lots have appeared in competitions, been served in top cafés around the world, and enjoyed by dedicated home brewers. While Lohas Beans are not producers themselves, they source and offer distinctive, high-quality lots for discerning coffee drinkers by collaborating with leading Colombian producers, including the Vergara Brothers, the Lasso Brothers, Jhonathan Gasca, Orlando Ospina, and Paola Trujillo.
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