Collins Chicago Orgeat Syrup Almond Cocktail Mixer, 1 Bottle (Makes 32+ Drinks) — Real Sugar, Natural Almond
Product details
| Management number | 253509873 | Release Date | 2026/10/24 | List Price | CA$25.40 | Model Number | 253509873 | ||
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Collins Orgeat Syrup is a real-sugar almond syrup designed to add authentic nutty sweetness to Mai Tais, tiki cocktails, coffee, and batch drinks.
Reformulated with natural almond flavor and real sugar, Collins Orgeat brings classic orgeat taste to your home bar without high-fructose corn syrup. Bottled to mix easily with spirits, juices, and espresso, this syrup lets you recreate bar-quality tiki drinks, elevate coffee drinks, or sweeten punches. Each 1-bottle set (enough for 32+ cocktails) was developed with bartenders in mind to deliver balanced almond notes and consistent texture every pour.
How does Collins Orgeat change the flavor of a Mai Tai or tiki drink?
Orgeat adds a subtle, toasty almond sweetness that rounds harsh citrus and bright rums while contributing a smooth mouthfeel. Collins uses natural almond flavoring so the syrup reads as nutty rather than cloyingly sweet, letting rum and citrus remain the stars.
- Brings almond nuance that softens acidity and sharp spirits
- Real sugar base for clean, predictable sweetness
- Balanced viscosity for proper dilution and texture in shaken drinks
What practical ways can I use this almond syrup beyond cocktails?
Collins Orgeat is versatile — mix it into coffee, cold brew, milk-based drinks, or use it as a quick flavor boost for punches and desserts. Its almond profile pairs well with chocolate, citrus, coffee, and tropical fruits, so you can experiment across beverages and recipes.
- Stir into lattes, iced coffee, or affogatos for a nutty twist
- Blend into fruit punches or batch cocktails for parties
- Drizzle into yogurt, over fruit, or into dessert sauces for added depth
How much syrup do I need per drink, and how many cocktails will one bottle make?
Typical craft cocktail recipes call for 1/4 to 1/2 ounce of orgeat per serve, depending on the drink and sweetness level preferred. Collins Orgeat is concentrated so a single bottle will produce 32 or more standard cocktails; adjust to taste for stronger or lighter sweetness.
- Standard Mai Tai uses roughly 1/4–1/2 oz orgeat per glass
- Use more for sweeter tiki-style punches and frozen drinks
- Shelf-stored, use within recommended period after opening per label
Why choose Collins Orgeat instead of other syrups or homemade versions?
Collins emphasizes real sugar and natural almond flavoring, avoiding high-fructose corn syrup common in some mass-market mixers. The formula is crafted to deliver consistent taste and texture for bartenders and home mixologists who want a reliable almond syrup without overly artificial notes.
- Made with real sugar for clean sweetness and mouthfeel
- Natural almond flavoring for authentic, not synthetic, almond notes
- Ready-made convenience for fast cocktail prep and batching
Who is this for? Collins Orgeat Syrup suits home bartenders, hobbyist mixologists, coffee lovers, and hosts planning tropical- or almond-flavored beverages. If you build classic cocktails like Mai Tais, run parties with batch cocktails, or want a pantry-ready almond syrup for drinks and desserts, this product offers a professional-grade shortcut without resorting to overly sweet or artificial alternatives.
FAQ
Q: Is Collins Orgeat made with real sugar?
A: Yes. Collins Orgeat uses real sugar and natural almond flavoring, not high-fructose corn syrup.
Q: How much orgeat per Mai Tai?
A: Most Mai Tai recipes use about 1/4–1/2 ounce of orgeat per cocktail; adjust for sweetness preference.
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