Collins Chicago Cherry Syrup 32 oz — Real Cherry Juice & Cane Sugar Mixer for Cocktails, Sodas, Smoothies
Product details
| Management number | 253509975 | Release Date | 2026/10/24 | List Price | CA$21.66 | Model Number | 253509975 | ||
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Collins Cherry Syrup is a 32 oz cocktail and soda mixer made with real cherry juice and real sugar to add sweet‑tart cherry flavor to cocktails, sodas, smoothies, and party punches.
Reformulated with higher-quality ingredients, this Collins Chicago classic delivers authentic cherry taste without artificial syrupiness. The 32 oz bottle gives home bars, bartenders, and soda lovers plenty of concentrated flavor to sweeten drinks, build batch cocktails, or brighten nonalcoholic beverages. Use it wherever you want true cherry character — from spirit-forward classics to tall, fizzy refreshers.
How does Collins Cherry Syrup change my cocktails?
Adding Collins Cherry Syrup introduces a balanced sweet-tart cherry note that layers easily into stirred or shaken drinks. Because it’s made with real cherry juice and real sugar, it blends naturally with spirits and doesn’t overpower other ingredients. It can replace grenadine or be used as a precise flavoring agent for craft recipes.
- Improves Manhattan and Old Fashioned riffs with genuine cherry depth.
- Measures consistently for cocktail recipes and scaled batches.
- Makes garnishing simpler — flavor and color in one pour.
Can I use it for sodas, smoothies, and nonalcoholic drinks?
Yes — Collins Cherry Syrup is formulated to flavor carbonated and still beverages alike. A splash transforms soda water or lemon‑lime soda into a cherry soda; it also blends smoothly into milkshakes, smoothies, and lemonades for a richer fruit profile than artificial syrups.
- Stir 1–2 tablespoons into a 12 oz soda for a bright cherry soda.
- Add to smoothies for extra sweetness and fruity depth.
- Use as a mixer in mocktails and party punches for easy batching.
What makes this syrup different from cheaper cherry syrups?
Collins Cherry Syrup stands out because it uses tart cherry juice and cane sugar instead of artificial cherry flavor and high-fructose fillers. The result is a more natural aroma and a layered taste profile that complements both light and spirit-forward drinks. The thicker syrup body also helps it suspend and color beverages predictably.
- Real cherry juice for authentic fruity notes.
- Real sugar for clean sweetness and mouthfeel.
- Designed with bartenders for consistent mixability and color.
How should I store and measure the syrup for best results?
Keep the bottle capped and refrigerated after opening to maintain freshness and color. Use a jigger, tablespoon, or bar spoon for accurate portions — the syrup is concentrated, so small amounts go a long way. Shake gently if separation occurs before measuring.
- Refrigerate after opening to extend shelf life.
- Use ¼–½ oz (1–2 teaspoons) for light flavor; ¼–1 tablespoon for stronger profiles.
- Shake before use if ingredients settle.
Who is this for? Home bartenders, professional mixers, and anyone who prefers real ingredients in their drink recipes will appreciate Collins Cherry Syrup. It’s ideal for people who want a reliable, big‑bottle mixer for cocktail nights, soda builds, mocktails, or batch party punches without relying on artificial cherry flavor.
Ingredients
Cherries, sugar, glucose-fructose syrup, sour cherries juice, anthocyanin, citric acid, natural flavoring, sulphur dioxide (preservative)
FAQ
Q: Is Collins Cherry Syrup made with real cherries?
A: Yes. It’s made with real tart cherry juice and real sugar, not artificial cherry flavor.
Q: How much syrup should I add to a 12 oz soda?
A: Start with 1–2 tablespoons per 12 oz soda and adjust to taste for sweetness and color.
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Coffee Syrups
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