CLEAN COFFEE CO Low Acid Dark Roast Whole Bean — Honduras 12 oz, Lab-Tested for Molds & Smooth Caramel Chocolate Flavor
Product details
| Management number | 253511580 | Release Date | 2026/10/24 | List Price | CA$31.02 | Model Number | 253511580 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Clean Coffee Co.'s Low Acid Dark Roast is a whole-bean Honduras blend lab-tested for molds and mycotoxins, delivering a smooth, full-bodied cup with caramel, dark chocolate, and toasted malt notes.
This single 12 oz bag contains a responsibly sourced dark roast crafted to lower naturally occurring acidity while preserving bold flavor. The beans are washed and roasted to highlight sweet caramel and bittersweet dark chocolate tones balanced by toasted malt, and they undergo independent laboratory testing to screen for molds, mycotoxins and common contaminants. Designed for home brewing, the beans work well across French press, pour-over, drip, and cold brew methods so you can tailor strength and extraction to your taste.
How does this low acid roast feel on the stomach?
The roast profile and processing reduce some of the naturally occurring acidic compounds found in coffee, making it gentler for many drinkers with sensitive stomachs. It maintains a robust dark-roast character without the sharp brightness that can trigger discomfort.
- Special roasting curve aimed at lowering perceived acidity
- Washed beans that emphasize sweetness over brightness
- Full-bodied mouthfeel that still feels smooth
What safety testing has been done on these beans?
Clean Coffee Co. sends batches to third-party labs to screen for molds, mycotoxins, and common agricultural residues. Test results help ensure each roast meets higher safety standards compared with untested coffee, offering added confidence in what you brew.
- Independent lab screening for mycotoxins and molds
- Checks for common contaminants and residues
- Quality control aligned with food-safety best practices
How will these beans taste and what brewing methods suit them best?
Expect a dark roast profile with prominent caramel sweetness, rounded dark chocolate, and toasted malt undertones. The beans are versatile and perform well with immersion or filter methods, letting you dial in extraction for a richer or cleaner cup.
- French press or cold brew brings out deep, chocolatey richness
- Pour-over and drip give a cleaner, more defined caramel note
- Whole-bean format preserves freshness until you grind to your preference
Where do the beans come from and how are they sourced?
This blend features Honduran coffees sourced from farms that follow eco-conscious practices. The supply chain emphasizes responsible farming that supports local communities and minimizes environmental impact while maintaining quality standards.
- Honduras origin with traceable sourcing practices
- Farming methods that prioritize sustainability and community support
- Washed processing to highlight clean flavor clarity
Who is this for: This 12 oz whole-bean dark roast is aimed at coffee drinkers who prefer a bold, low-acid cup and value third-party safety testing. It's well suited for people with mild acid sensitivity, home baristas who brew a variety of methods, and anyone seeking a sustainably sourced Honduran roast with rich caramel and dark chocolate notes.
Ingredients
Honduras Blend, Whole Bean Coffee (100% Arabica Coffee)
FAQ
Q: Is this coffee safe for people concerned about molds or mycotoxins?
A: Yes. Batches are third-party lab-tested for molds and mycotoxins to help ensure a cleaner product.
Q: Can I use these whole beans for cold brew?
A: Absolutely. Coarse grind and long steeping make a smooth cold brew that highlights the dark chocolate notes.
Bestseller ranking
Roasted Coffee Beans
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form