Canvasback Cabernet Sauvignon 'Walla Walla' 2022
Product details
| Management number | 253524478 | Release Date | 2026/10/24 | List Price | CA$20.00 | Model Number | 253524478 | ||
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This structured and expressive red wine originates from the Walla Walla Valley AVA, which straddles the border of Washington and Oregon. Canvasback, established in 2012 as part of the Duckhorn Portfolio, is dedicated to crafting luxury Cabernet Sauvignon from the Pacific Northwest. The winery's philosophy focuses on capturing the power and elegance of Washington State's terroir, specifically sourcing from the rugged, wind-swept slopes of Red Mountain and the historically significant vineyards of Walla Walla.
Wine Description
The Canvasback Walla Walla Valley Cabernet Sauvignon 2022 presents a deep, dark ruby colour. The sensory profile is rich and complex, featuring an aromatic nose of blackberry, black cherry, and red currant, layered with sophisticated notes of espresso, cocoa powder, and savory dried herbs. On the palate, the wine is full-bodied and robust, showcasing a velvety texture with firm, ripe tannins and a balanced acidity. It is characterized by its structural depth and a long, persistent finish that reveals hints of toasty oak and mineral-rich earth. This blend is primarily Cabernet Sauvignon with small percentages of Merlot and Petit Verdot, typically aged for 20 months in 100% French oak (approx. 40% new).
Food Pairing
The significant structure and concentrated fruit of this Cabernet make it a natural partner for rich, savory proteins. It pairs exceptionally well with grilled or roasted red meats, such as a pepper-crusted ribeye steak, rack of lamb with rosemary, or braised beef short ribs. Its earthy and toasty undertones also complement dishes featuring wild mushrooms, truffle-infused sauces, and hearty stews. For a cheese course, it is a classic match for aged hard cheeses like extra-sharp white cheddar or dry Jack.
Vintage Quality
The 2022 vintage in Eastern Washington was characterized by a long, steady growing season that allowed for exceptional flavor development. A relatively cool spring was followed by a warm, consistent summer without extreme heat spikes, leading into a beautiful "Indian Summer" in October. These conditions allowed the grapes to achieve full phenolic ripeness while maintaining a racy natural acidity, resulting in wines noted for their aromatic purity and incredible aging potential.
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