CAFE QUINDIO Genova Single-Origin Whole Bean Coffee, 12 oz — Medium Roast, 100% Colombian Arabica, Chocolatey & Low-Acid
Product details
| Management number | 253512930 | Release Date | 2026/10/24 | List Price | CA$23.53 | Model Number | 253512930 | ||
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Harvested and hand-selected by local growers in the Quindío mountains, this 12-ounce bag of Cafe Quindio Genova showcases the terroir of a single origin. The medium roast balances bright, clean flavors with a full body, delivering tasting notes of rich chocolate and raw sugarcane. Packaged as whole beans to preserve freshness, this coffee is designed for home grinding and brewing methods ranging from pour-over to French press.
What flavor can I expect from a Genova medium roast?
You'll notice a naturally sweet profile with pronounced chocolate undertones and hints of raw sugarcane. The medium roast preserves origin characteristics while adding a rounded body and lower acidity compared with lighter roasts.
- Primary notes: rich chocolate and raw sugarcane.
- Body: full, smooth texture ideal for milk-based drinks.
- Acidity: gentle and low, easy on digestion.
- Aroma: warm, cocoa-forward fragrance with subtle sweetness.
How should I prepare these whole beans to get the best cup?
Grind just before brewing to capture the beans’ freshness. Use a medium grind for pour-over or drip machines, a coarser grind for French press, and a finer grind for espresso-style preparations.
- Grind size: medium for drip, coarse for French press, fine for espresso.
- Water temp: 195–205°F (90–96°C) for optimal extraction.
- Ratio: start with 1:15 to 1:17 coffee-to-water and adjust to taste.
- Storage: keep sealed and cool to maintain aroma and oils.
What makes this coffee traceable and sustainable?
Cafe Quindio sources beans directly from farmers in Genová, Quindío, ensuring traceability from pick to pack. Hand-harvesting and artisanal selection help maintain quality while supporting local livelihoods.
- Single-origin sourcing from Genová, Quindío for geographic transparency.
- Direct relationships with local growers for fairer procurement.
- Handpicked beans and careful selection to reduce defects.
- Family- and women-owned business model that invests in community.
Is this coffee good for people who want a gentler cup?
Yes—this medium roast from Colombian Excelso Arabica is crafted to be smooth and low-acid, making it approachable for those sensitive to bitterness or harsh aftertastes. The full body provides richness without sharp acidity.
- Low-acid profile for easier digestion.
- Smooth mouthfeel suitable for milk-based beverages.
- Balanced roast level that minimizes burnt or bitter notes.
- Whole-bean format to grind fresh and control extraction.
Who this is for: Cafe Quindio Genova appeals to home brewers who value single-origin traceability, a smooth medium roast, and whole beans for fresh grinding. It's a good pick for coffee lovers who prefer chocolate-forward flavors with balanced sweetness, people seeking a lower-acid cup, and those who want to support small, women-led businesses and local Colombian producers.
Ingredients
100% Colombian Excelso Coffee
FAQ
Q: Are these beans single origin?
A: Yes. They are single-origin beans sourced exclusively from Genová in the Quindío region of Colombia.
Q: Is this coffee low-acid?
A: Yes. The medium roast and bean selection produce a smooth, lower-acid cup that’s gentler on digestion.
Bestseller ranking
Roasted Coffee Beans
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