CAFÉ SAN ALBERTO Colombian Ground Coffee — 100% Arabica Medium Roast 12oz, Single-Estate Resealable Pouch
Product details
| Management number | 253509512 | Release Date | 2026/10/24 | List Price | CA$33.82 | Model Number | 253509512 | ||
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San Alberto Colombian Ground Coffee is a ready-to-brew, single-estate 100% Arabica medium roast that delivers a smooth, sweet cup with caramel, red-fruit notes and soft dark chocolate.
Prepared from beans grown at Hacienda San Alberto in Buenavista, Quindío, this 12oz bag is pre-ground to a versatile medium grind so you can brew with drip machines, pour-over devices, Chemex, V60 or French press without a grinder. The coffee comes from high-altitude lots (1,500–1,800 meters) and is sealed in a resealable, light-blocking pouch to preserve aroma and flavor from the first scoop through the last.
How does this ground coffee fit into my morning routine?
This product is designed for convenience without sacrificing quality: pre-ground to a medium particle size that performs well across common brewing methods. It saves time when you need a reliable cup quickly, and the resealable packaging helps maintain freshness between uses.
- Medium grind ready for drip, pour-over, V60, Chemex and French press.
- Resealable, light-and-air-blocking pouch to preserve aroma.
- Consistent flavor from single-estate batches—less variability than blends.
What flavor profile can I expect from a medium roast San Alberto?
The roast profile is balanced and clean: caramel sweetness up front, subtle red-fruit brightness in the mid-palate, and a soft dark chocolate finish. It’s crafted to be drinkable black while also standing up to milk-based preparations.
- Sweet caramel notes and delicate red-fruit acidity.
- Soft dark chocolate finish, never burnt or overly bitter.
- Bright enough for black coffee; resilient with milk or cream.
Why choose single-estate 100% Arabica from Hacienda San Alberto?
Single-estate sourcing gives traceability and consistent quality because all beans come from the same farm and specific lots rather than blended origins. High-elevation cultivation promotes denser beans with more complex flavors compared with typical supermarket blends.
- Grown at 1,500–1,800 meters from Caturra and Castillo varieties.
- Full traceability from harvest to bag—no anonymous blends.
- Estate practices aimed at producing award-recognized quality.
How is the coffee packaged to stay fresh after opening?
The grounds are placed in a resealable, light-blocking pouch that reduces oxidation and flavor loss, and the bag is designed for repeated opening and secure reclosing. Properly pressing out air and sealing the pouch after each use helps keep aroma and body intact across the bag’s lifespan.
- Resealable pouch blocks light and limits air exposure.
- Packaged fresh to minimize early aroma depletion common with grounds.
- Compact 12oz size balances freshness with enough volume for regular use.
Who is this for? San Alberto Colombian Ground Coffee suits daily drinkers who want the convenience of pre-ground coffee but refuse to compromise on provenance and flavor. It’s ideal for busy mornings, small households, office kitchens, and gift buyers seeking a premium, award-winning Colombian coffee with clear estate origin. If you prefer distinct, traceable coffee that performs across common brewing methods and keeps a clean, sweet profile, this single-estate medium roast is made for you.
FAQ
Q: Is this coffee suitable for drip machines and pour-over?
A: Yes. The medium grind is versatile for drip, pour-over, V60, Chemex and French press without further grinding.
Q: How should I store the opened bag to keep it fresh?
A: Press out excess air and tightly reseal the pouch, store in a cool, dark place and use within a few weeks for best aroma.
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