Cabin Super Saturation NEPA 355 ml - 12 Cans
Product details
| Management number | 253524453 | Release Date | 2026/10/24 | List Price | CA$14.76 | Model Number | 253524453 | ||
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Super Saturation is the crown jewel of Calgary’s Cabin Brewing Company and arguably the beer that defined the New England style for the Alberta market. Categorized as a New England Pale Ale (NEPA), it is designed to deliver the massive, tropical hop experience of a hazy IPA but with a lower, more sessionable alcohol content. Since its release, it has become a cult favorite, known for its uncompromising "juiciness" and its signature soft, velvety texture. It is a beer that prioritizes aromatic intensity over bitterness, making it a "hop-head" favorite that remains incredibly approachable.
Beer Description
Super Saturation pours a thick, opaque, glowing orange-yellow often compared to a glass of fresh mango or orange juice with a dense, creamy white head.
Aroma: The nose is an absolute "punch" of tropical fruit. It leads with dominant notes of ripe mango, passion fruit, and candied pineapple, followed by a bright, citrusy scent of tangerine and lime zest. There is a distinct "sweetness" to the aroma that suggests a lush, fruit-heavy profile without any harsh pine or resin.
Palate: On the tongue, it is medium-bodied with a remarkably soft, "pillowy" mouthfeel. It leads with an explosion of tropical fruit flavors and citrus juice, backed by a gentle, bready malt sweetness. The bitterness is kept exceptionally low, resulting in a smooth, juice-like finish that feels silky rather than sharp.
Profile: It sits at a balanced 6.0% ABV and a very low perceived bitterness, emphasizing hop "flavor" rather than "bite."
Technical Notes: The signature "haze" and soft texture are the result of a grain bill heavy in flaked oats and wheat, which provide the proteins necessary for that opaque look and creamy mouthfeel. It is heavily double dry-hopped (DDH) with a powerhouse trio of hops: Citra, Simcoe, and Mosaic. By adding these hops during and after fermentation, Cabin extracts the essential oils and fruit aromatics while bypassing the traditional bitterness associated with boiling hops.
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