Bristot Organic Italian Espresso Beans – 500 g Whole Bean, Medium Roast with Creamy Crema
Product details
| Management number | 253509092 | Release Date | 2026/10/24 | List Price | CA$29.62 | Model Number | 253509092 | ||
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Bristot Bio Organic Italian Espresso Beans are a USDA-certified organic, medium-roast whole-bean blend (50% Arabica / 50% Robusta) crafted for rich crema and balanced sweetness with spice, caramel, and sandalwood notes.
This 500 g (1.1 lb) bag delivers an authentic Italian espresso experience roasted in the Dolomites by Bristot, a family roastery established in 1919. The blend’s equal parts Arabica and Robusta give it body, stable crema, and a rounded sweetness while still holding lively aromatic spices. The beans arrive whole so you can grind to your preferred fineness for espresso machines, stovetop moka pots, or filter brewing when you want a bolder cup.
How will these beans taste in my espresso machine?
You’ll taste a medium-roast profile that balances sweet and spicy notes with a warm, woody finish. The Robusta adds crema and depth while Arabica contributes sweetness and floral nuance.
- Primary flavor notes: caramel sweetness, spice accents, and sandalwood warmth.
- Body: medium to full, suitable for milk-based drinks or straight shots.
- Crema: reliable, fine-textured crema from the 50/50 blend.
- Roast level: medium roast for versatile extraction windows.
What grind and extraction settings work best?
Start with a fine espresso grind and dial-in using extraction times typical for your machine. Small adjustments to grind size and dose will tune crema, sweetness, and bitterness.
- Suggested starting point: 18–20 seconds for stovetop, 25–30 seconds for espresso machines at 18–20 g dose.
- Grind setting: fine for espresso; medium-fine for moka; medium for stronger filter methods.
- Adjustments: coarsen if over-extracted/tart; fine-tune finer for more body and sweetness.
- Water temperature: 90–96°C (194–205°F) for optimal extraction.
How is this blend sourced and roasted?
Bristot Bio uses certified organic green beans and roasts them in the Dolomites, applying decades of Italian roasting craft. The result is a consistent medium roast that preserves aromatic oils and develops caramel and spice notes without excess bitterness.
- Certification: USDA Organic certified beans.
- Roast origin: roasted in the Dolomites, Italy, by Bristot.
- Blend composition: 50% Arabica for sweetness, 50% Robusta for body and crema.
- Roasting goal: balanced, aromatic medium roast suited to espresso extraction.
Who is this for? Bristot Bio Organic Italian Espresso Beans suit home baristas and coffee lovers who want an authentic Italian-style espresso with certified organic beans. It’s ideal if you use a home espresso machine or moka pot and appreciate a medium roast with pronounced crema, a caramel sweetness, and subtle spicy-sandalwood aromatics. If you prefer pre-ground coffee, consider grinding just before brewing to preserve aroma and flavors.
FAQ
Q: Is Bristot Bio certified organic?
A: Yes. Bristot Bio is USDA Organic certified, roasted in Italy from certified organic green beans.
Q: Can I use these beans for moka pot or drip coffee?
A: Yes. Grind medium-fine for moka and medium for stronger drip; the medium roast adapts well to both methods.
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