Bottega Gold Brut
Product details
| Management number | 253521783 | Release Date | 2026/10/24 | List Price | CA$16.40 | Model Number | 253521783 | ||
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Bottega Gold Brut originates from Italy, within the northeastern Veneto region and the Prosecco DOC. The winery, widely recognized for its iconic and eye-catching mirrored gold-plated bottle, has built a global reputation for blending Italian style with high-quality viticulture. The brand's philosophy focuses on capturing the true aromatic potential of the region's terroirs, selecting grapes from hillside vineyards in the province of Treviso where mild climates and significant day-to-night temperature shifts enhance the aromatic complexity of the fruit.
Wine Description
This sparkling wine presents a bright, straw yellow colour in the glass, enlivened by a fine and persistent perlage. The sensory profile is refined and expressive, featuring an aromatic nose of green apples, pears, and citrus fruits, layered with delicate floral notes of white flowers, acacia, wisteria, and lily of the valley, finishing with hints of sage and soft spices. On the palate, it is soft, harmonious, and elegant, delivering a slim body with a lively yet balanced acidity that complements its clean fruit character. The finish is crisp and persistent, leaving a refreshing, dry impression.
Varietal Composition: 100% Glera.
Stylistic Notes: The wine is crafted using the Charmat (tank) method, where fermentation takes place in temperature-controlled stainless steel tanks to safeguard the natural freshness and vibrant, fruity brightness of the grape variety.
ABV: 11%.
Organic Status: While Bottega emphasizes environmental sustainability across its operations, this specific commercial bottling is not certified organic.
Food Pairing
The versatility, crisp acidity, and fine, silky mouthfeel of Bottega Gold Brut make it a brilliant match for light first courses and fresh seafood.
Seafood: Pairs phenomenally well with raw oysters, seafood crudités, steamed lobster with lemon garlic sauce, and salt-baked sea bass.
Light Fare: An exceptional choice for a welcoming aperitif, it complements a full sushi and maki platter, fresh garden salads, and lightly spiced curry dishes.
Savoury: Suggested pairings include a traditional Prosecco risotto, creamed codfish, or simple starters featuring fresh or stewed vegetables.
Cheese: Matches gracefully with fresh, mild options such as soft goat cheese.
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