BARRED WOODS Maple Organic Pure Vermont Maple Sugar - 24 oz Jar, USDA Organic, Granulated
Product details
| Management number | 253509248 | Release Date | 2026/10/24 | List Price | CA$33.81 | Model Number | 253509248 | ||
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Barred Woods Maple Organic Pure Vermont Maple Sugar is a single-ingredient, USDA-certified-organic granulated sweetener made by further crystallizing our small-batch Vermont maple syrup.
Made from Barred Woods Pure Organic Vermont Maple Syrup and nothing else, this granulated maple sugar captures the full maple flavor in a dry, pourable form. The syrup is produced in small batches using stainless-steel equipment and same-day boiling of sap where possible, then concentrated to a crystalline sugar by controlled heating, cooling, and sifting. The result is a shelf-stable, scoopable maple sweetener that brings pure maple taste to tea, baking, glazes, and more — without the moisture of liquid syrup.
What is maple sugar and how is Barred Woods’ version produced?
Maple sugar is simply maple syrup reduced and crystallized until it forms dry granules. At Barred Woods, we continue boiling our finished maple syrup to about 256°F, then cool and stir it as crystals form; the cooled sugar is siftered to achieve a uniform granule size.
- Starts from Barred Woods Pure Organic Vermont Maple Syrup — nothing added
- Small-batch, stainless-steel processing for purity and flavor
- Boiled, cooled, stirred, then sifted for consistent granules
- Packaged in a clear plastic jar with a practical flip-top shaker/ spoon opening
How can I use granulated maple sugar in cooking and drinks?
Granulated maple sugar is a versatile substitute for cane sugar and can be measured spoon-for-spoon in most recipes. It dissolves in warm liquids, caramelizes on baking, and makes a fragrant dry rub or glaze when mixed with butter or oil.
- Stir into coffee, tea, or hot cereal for instant maple flavor
- Use as a 1:1 replacement for white or brown sugar in baking
- Blend into glazes for ham, bacon, or roasted vegetables
- Sprinkle over fruit, yogurt, or oatmeal for crunchy maple sweetness
Is this product organic and sustainably sourced?
Yes — Barred Woods Maple Sugar is USDA-certified organic and made from syrup produced under the farm’s sustainable forest management. Many maple trees on the property are over 100 years old, and practices are designed to preserve the stand for future generations.
- Certified organic by USDA and the Northeast Organic Farming Association of Vermont
- Forest managed for conservation and long-term health of sugar maples
- Small-batch production prioritizes quality and minimal processing
How is this product packaged and what sizes are available?
This listing is for the 24 oz (1.5 lb / 680 g) clear plastic jar with a flip-top lid that combines a shaker and spoon opening for convenient use. Barred Woods also packages smaller and larger sizes with lids suited to the jar dimensions and intended use.
- 24 oz clear plastic jar with flip-top shaker and spoon opening
- Other sizes offered include 5 oz, 12 oz, 48 oz, and 96 oz options
- Labels provide organic certification and product details for transparency
Who is this for? Barred Woods Maple Organic Pure Vermont Maple Sugar suits home bakers, beverage lovers, and cooks who want authentic maple flavor without the moisture of syrup. It’s ideal for someone looking for an all-natural, organic alternative to refined cane sugar, a way to add maple aroma to dry mixes, or a pantry staple for classic New England flavor. If you value traceable, small-batch production and sustainably managed trees, this maple sugar delivers pure Vermont taste in a convenient granular form.
Ingredients
100% Pure Organic Vermont Mzple Syrup
FAQ
Q: Can I substitute Barred Woods maple sugar for white sugar in recipes?
A: Yes — use it 1:1 in most recipes; expect a milder caramel-maple note and possible browning differences.
Q: How should I store maple sugar to keep it fresh?
A: Keep in a cool, dry place in its sealed jar; avoid moisture and it will stay free-flowing for months.
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