Barred Woods Maple Organic Pure Vermont Maple Sugar — 12 oz Jar, USDA Certified Organic, Fine Crystals
Product details
| Management number | 253513162 | Release Date | 2026/10/24 | List Price | CA$23.49 | Model Number | 253513162 | ||
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Barred Woods Maple Organic Pure Vermont Maple Sugar is finely crystallized, single-ingredient maple sugar made from our own small-batch Vermont maple syrup.
Grown, tapped and processed on our sustainably managed sugarbush in Vermont, this maple sugar captures the clean, rich flavor of pure maple without any additives. We concentrate finished maple syrup further by controlled boiling and careful cooling, then stir and sift the crystals to produce a free-flowing sugar that stores well and dissolves easily. Certified organic by USDA and the Northeast Organic Farming Association of Vermont, this product brings traditional craft and modern food-safety practices together in a convenient 12 oz flip-top jar.
How is this maple sugar made differently from ordinary cane sugar?
Unlike refined cane sugar, this maple sugar starts as maple sap that becomes maple syrup through evaporation, and then is reduced again until it crystallizes. The process preserves the maple’s volatile flavor compounds and natural minerals because nothing is removed or chemically treated.
- Made only from Barred Woods Pure Vermont Maple Syrup — no added ingredients
- Small-batch evaporation and controlled heating to about 256°F for crystallization
- Cooling, stirring, and sifting produce consistent, sifted crystals
- Processed using stainless steel equipment to maintain purity
What can I use this maple sugar for in everyday cooking?
Maple sugar is versatile: it sweetens hot drinks, finishes baked goods, and adds a toasty maple note when sprinkled over cereals or roasted vegetables. Its granular texture behaves like granulated sugar but brings maple aroma and complexity.
- Stir into coffee, tea, or hot chocolate for natural maple sweetness
- Sprinkle on oatmeal, yogurt, or fruit for texture and flavor
- Use cup-for-cup in many baking recipes in place of cane sugar
- Rub into nuts or vegetables before roasting for caramelized finish
How should I store and measure this maple sugar for best results?
Keep the flip-top jar sealed in a cool, dry place to prevent clumping; maple sugar has low moisture content so it stores longer than many syrups but benefits from airtight protection. For recipes, measure as you would granulated sugar and allow a moment for the crystals to dissolve in warm liquids.
- Store in original clear plastic jar with flip-top lid to preserve texture
- Cool, dry pantry away from direct sunlight is ideal
- Use a spoon or shaker opening on the lid for controlled dispensing
- Replace lid tightly after each use to avoid moisture absorption
Why choose Barred Woods Maple’s organic maple sugar over other sweeteners?
Our maple sugar is traceable to sap tapped from trees we manage for sustainability and conservation, with some stands tapped for over 100 years. Certified organic production, stainless-steel equipment, and same-day sap processing aim to deliver a cleaner, more authentic maple profile than mass-produced alternatives.
- Certified organic by USDA and NOFA-Vermont for assured standards
- Sap and syrup handled in small batches for consistent flavor
- Sustainably managed sugarbush with long-term stewardship practices
- Available in a convenient 12 oz jar with shaker and spoon openings
Who is this for? Home cooks, bakers, and beverage lovers seeking a single-ingredient, organic sweetener with authentic Vermont maple flavor will appreciate Barred Woods Maple Organic Pure Vermont Maple Sugar. It’s suited to anyone looking to replace refined cane sugar with a naturally flavored alternative, those who value traceability and sustainable forest management, and cooks who want a ready-to-use crystalline sweetener that adds both sugar and maple character to recipes.
Ingredients
Organic Maple Syrup
FAQ
Q: Is this maple sugar truly single-ingredient?
A: Yes. It’s made only from Barred Woods Pure Vermont Maple Syrup with no additives or fillers.
Q: Can I substitute it for granulated sugar in recipes?
A: Yes. Substitute cup-for-cup in many recipes, adjusting for added maple flavor as desired.
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