Anza Diego Magana Rioja 2023
☆☆☆☆☆
reviews
CA$10.79
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Product details
| Management number | 253561686 | Release Date | 2026/10/24 | List Price | CA$10.79 | Model Number | 253561686 | ||
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The review is on the previous vintage.
94 points Wine Advocate
I also tasted the 2022 Anza where he added the grapes of one more plot in Laguardia. The wine has his house style of elegance, subtleness and nuance; it's clean and precise and does not show any heat or oak. It's seamless, bright and velvety. Delicious. 23,420 bottles produced. It was bottled in September 2023.
Diego Magaña purchased another two plots to make one hectare in the zone of San Martín, planted with 80-year-old vines and in Villalba on stony soils, where the plants are 50 years of age. He's now thinking about organic certification, as he has not used any systemic treatments since 2020, and the vines are herbicide free. He's one of the more precise, new young producers in Rioja (and Bierzo), his wines are elegant and clean in the best modern style you can think of.
— Mostly Tempranillo with some Garnacha, Graciano, Mazuelo, Viura and Malvasía Riojana
— 30 to 50+-year-old bushvines in pure limestone soils
— Fermented with indigenous yeast in open-top wood vats with whole bunches as vintage allows
— Raised for about a year in one 4,000L tina and 225L barrels, all used
94 points Wine Advocate
I also tasted the 2022 Anza where he added the grapes of one more plot in Laguardia. The wine has his house style of elegance, subtleness and nuance; it's clean and precise and does not show any heat or oak. It's seamless, bright and velvety. Delicious. 23,420 bottles produced. It was bottled in September 2023.
Diego Magaña purchased another two plots to make one hectare in the zone of San Martín, planted with 80-year-old vines and in Villalba on stony soils, where the plants are 50 years of age. He's now thinking about organic certification, as he has not used any systemic treatments since 2020, and the vines are herbicide free. He's one of the more precise, new young producers in Rioja (and Bierzo), his wines are elegant and clean in the best modern style you can think of.
— Mostly Tempranillo with some Garnacha, Graciano, Mazuelo, Viura and Malvasía Riojana
— 30 to 50+-year-old bushvines in pure limestone soils
— Fermented with indigenous yeast in open-top wood vats with whole bunches as vintage allows
— Raised for about a year in one 4,000L tina and 225L barrels, all used
Bestseller ranking
Red Wine
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