Antxiola Getariako-Txakolina Blanco 2024
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CA$5.99
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Product details
| Management number | 253561634 | Release Date | 2026/10/24 | List Price | CA$5.99 | Model Number | 253561634 | ||
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Organic
The New York Times 20 Under $20: 20 WINES TO DRINK RIGHT NOW
Bodegas Zudugarai produces a range of different Txakolinas from Getaria in the Basque region of Spain. Antxiola is lovely gently sparkling, light bodied and low in alcohol. It tastes as if you’re savoring the freshest sea breeze. - Eric Asimov
Lemon-drop, candied-pear and pineapple character, following through to a medium body with a creamy texture and a fruity, tangy finish. Drink now.
Antxiola pronounced (ahn-cho-la) is a txacoli wine made by Bodegas Zudugarai. The winery was founded in 1989 by the Errasti family, the same year that the DO of Getaria-Txakolina was founded. The vineyards are farmed organically, and their Hondurabbi grapes are hand-picked and fermented with native yeasts in stainless steel tanks. The wine is then bottled young to retain some of its natural effervescence. The result is a bracingly refreshing wine with a slight spritz, bursting with citrus and minerality. Fresh slices of Granny Smith apple and lemon-lime titillate the palate, with bright acidity giving a mouthwatering finish.
The New York Times 20 Under $20: 20 WINES TO DRINK RIGHT NOW
Bodegas Zudugarai produces a range of different Txakolinas from Getaria in the Basque region of Spain. Antxiola is lovely gently sparkling, light bodied and low in alcohol. It tastes as if you’re savoring the freshest sea breeze. - Eric Asimov
Lemon-drop, candied-pear and pineapple character, following through to a medium body with a creamy texture and a fruity, tangy finish. Drink now.
Antxiola pronounced (ahn-cho-la) is a txacoli wine made by Bodegas Zudugarai. The winery was founded in 1989 by the Errasti family, the same year that the DO of Getaria-Txakolina was founded. The vineyards are farmed organically, and their Hondurabbi grapes are hand-picked and fermented with native yeasts in stainless steel tanks. The wine is then bottled young to retain some of its natural effervescence. The result is a bracingly refreshing wine with a slight spritz, bursting with citrus and minerality. Fresh slices of Granny Smith apple and lemon-lime titillate the palate, with bright acidity giving a mouthwatering finish.
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